Homemade Salsa! Mmmmm
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Janelle Nehrenz, Author, Comfy in the Kitchen on Aug 11, 2016
A very timely recipe for those of you who garden, this homemade salsa is one of my favorites . As a meal ministry it is excellent to go along side of any Mexican dish, on top of salads, or you can gift it in a mason jar all on its own. For the loved ones in your life who have an intolerance to gluten - no worries, this recipe is naturally gluten-free and so are most corn chips!
Cilantro, shoepeg corn, black beans, Italian dressing, garlic, Tobasco, chili powder, red pepper, green pepper, onion, cubanelle pepper, tomato
Rinse and drain black beans
Place beans and corn in large bowl
Dice red and green peppers
Dice onions and garlic...add everything to bowl
Pour Italian dressing over top
Add Chili powder
Toss well and let sit in refrigerator covered until ready to serve.
Serve with chips, on top of a salad, in a wrap, or on a taco!
Beware...it does NOT last long! The best salsa recipe I have ever tried, by far. Enjoy!
- 3 Tbsp chopped Cilantro
- 1 can (11oz) Shoepeg corn
- 1/2 onion diced
- 1 red pepper diced
- 1 green pepper diced
- 1 Cubanelle pepper diced
- 1 medium tomato diced
- 1 can (16 oz) black beans
- 1/2 cup Italian dressing
- 1 Tbsp fresh garlic (you may substitute 1 tsp garlic powder)
- 1 Tbsp Tobasco
- 1 tsp chili powder
- Combine and refrigerate
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