| 4 doz. Scrambled eggs, cooked and hot.
(Please bring items to MES between 7:00 and 7:30 am on May 26th. If this time frame poses a problem for you, please contact Sue at (260) 578-4606 or Debra at (517) 614-4473.)
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1.
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Lisa Rice
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Change
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Remove
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2.
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Becca Blocher |
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Change
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Remove
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3.
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Sarah Longanecker |
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Change
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Remove
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4.
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Sarah Anguilm |
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Change
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Remove
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5.
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Sue Gnaggy |
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Change
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Remove
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6.
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Jon Gnaggy |
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Egg Enchalada Mix |
Change
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Remove
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| 3 lbs. Ground Sausage, cooked, crumbled, and hot.
(Please bring items to MES between 7:00 and 7:30 am on May 26th. If this time frame poses a problem for you, please contact Sue at (260) 578-4606 or Debra at (517) 614-4473.Please bring items to MES b)
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1.
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Sheila Hann |
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Change
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Remove
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2.
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Lisa Rice
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Change
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Remove
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3.
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Shirley Mishler |
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Change
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Remove
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4.
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Jean Erickson
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Sausage cooked |
Change
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Remove
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| 6 lbs. Potatoes, diced or shredded, cooked & hot.
(Yukon Golds preferred; Please bring items to MES between 7:00 and 7:30 am on May 26th. If this time frame poses a problem for you, please contact Sue at (260) 578-4606 or Debra at (517) 614-4473.)
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1.
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Lisa Rice
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Change
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Remove
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2.
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Donna Habegger |
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Change
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Remove
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3.
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Jean Erickson
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Potatoes 6# |
Change
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Remove
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4.
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Rita Howard |
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Change
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Remove
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5.
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Rita HOWARD |
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Change
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Remove
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6.
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Rita Howard |
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Change
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Remove
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7.
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Rita Howard |
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Change
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Remove
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8.
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Rita Howard |
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Change
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Remove
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| 4 large Green peppers, diced and sautéed
(Please bring items to MES between 7:00 and 7:30 am on May 26th. If this time frame poses a problem for you, please contact Sue at (260) 578-4606 or Debra at (517) 614-4473.)
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1.
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Lisa Gabriel
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Green peppers |
Change
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Remove
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| 3 large Red Peppers, diced and sautéed
(Please bring items to MES between 7:00 and 7:30 am on May 26th. If this time frame poses a problem for you, please contact Sue at (260) 578-4606 or Debra at (517) 614-4473.)
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1.
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Lisa Gabriel
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Red peppers |
Change
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Remove
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| 3 lg. Yellow or orange peppers, diced & sautée
(Please bring items to MES between 7:00 and 7:30 am on May 26th. If this time frame poses a problem for you, please contact Sue at (260) 578-4606 or Debra at (517) 614-4473.)
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1.
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Lisa Gabriel
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Yellow/orange peppers |
Change
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Remove
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| Mild Salsa, approx. 60-70 oz.
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Sally Smith |
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Change
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Remove
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2.
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Janelle Walters
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Change
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Remove
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| Medium Salsa, approx. 60-70 oz.
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Elizabeth Smith
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Medium salsa |
Change
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Remove
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| 5 lb. Fine Shred Mexican/Fiesta Blend Chee
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th. )
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1.
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Sally Smith |
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Change
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Remove
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2.
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Alma Eiler
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/Mexican/Fiesta Blend Cheese |
Change
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Remove
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| 5 lb. Finely Shredded Cheddar Cheese
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Sheila Hann |
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Change
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Remove
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2.
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Amanda Burns |
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Change
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Remove
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| 4 lbs. Sour Cream
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th. )
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1.
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Sheila Hann |
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Change
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Remove
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| 10 med. onions, chopped & sauteed
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Lisa Gabriel
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Onions |
Change
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Remove
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| 15 lb. Bacon, cooked and crumbled
(Please bring items to MES between 7:00 and 7:30 am on May 26th. If this time frame poses a problem for you, please contact Sue at (260) 578-4606 or Debra at (517) 614-4473.)
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1.
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Sue Howard
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Change
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Remove
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| 24 to 32 oz. Pickled Jalapeños
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Elizabeth Smith
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Pickled jalapeños |
Change
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Remove
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| 4-5 lb. tomatoes, diced
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th. )
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1.
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Marcy Parker |
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4# tomatoes |
Change
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Remove
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2.
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Anne Frantz |
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Change
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Remove
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| 60 Flour (soft) Shells, taco size
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Nicole McKee
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Change
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Remove
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2.
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Nicole McKee
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Change
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Remove
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3.
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Patty Metzger |
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Change
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Remove
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4.
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Tera Peden
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Change
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Remove
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5.
|
Tera Peden
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Change
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Remove
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| 2 large Banana Breads
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Rena Vawter |
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2 doz muffins or quick breads |
Change
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Remove
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| 2 large Zucchini Breads
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Karen Burgan & Robin Shepherd |
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2 doz. Muffins & 20 Cinnamon Rolls |
Change
|
Remove
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| 2 large Pumpkin Breads
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Stephanie Albright |
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1 Banana + 1 Pumpkin Bread |
Change
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Remove
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| 2 Coffee Cakes
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
|
Teresa Martin
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2 9x13 coffee cakes |
Change
|
Remove
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| 250 pk. Napkins
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Sheila Hann
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Change
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Remove
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| 60 qty. 10" Divided Foam Plates, disposable
(Divided into 3 sections. Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
|
Thomas Hippensteel
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Change
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Remove
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2.
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Thomas Hippensteel
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Change
|
Remove
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3.
|
Thomas Hippensteel
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Change
|
Remove
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| 2 lb. Butter
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
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Sheila Hann
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Change
|
Remove
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2.
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Dorene Egner |
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Change
|
Remove
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3.
|
Janean Watson
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Change
|
Remove
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4.
|
Deb Gatchell |
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Change
|
Remove
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5.
|
Pam Howard |
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Change
|
Remove
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| 4 Peach & Apple Cobblers
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
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1.
|
Sue Howard
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Change
|
Remove
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| 100 qty. 8 oz. cups for cold drinks
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th. )
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1.
|
Dorene Egner |
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Change
|
Remove
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| 2 qty. 89 oz. bottles of Orange Juice
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th. )
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1.
|
Janelle Walters
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Change
|
Remove
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2.
|
Tera Peden
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|
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Change
|
Remove
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3.
|
Janean Watson
|
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Change
|
Remove
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4.
|
Anne Frantz |
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Change
|
Remove
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| 80 qty. 16.9 oz. bottled waters
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
|
|
1.
|
Joyce Eberly |
|
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Change
|
Remove
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|
2.
|
Pam Howard |
|
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Change
|
Remove
|
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| 1 large liquid Coffee Creamer
(Sweet Cream flavor; Please label item "Teacher Breakfast" & deliver to the church by noon on May 25th.)
|
|
1.
|
Suzanna Hicks |
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Change
|
Remove
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| 50 qty hot drink cups & 1 gal. storage bags.
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
|
|
1.
|
Joyce Eberly |
|
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Change
|
Remove
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|
| 2 rolls - 12 inch wide parchment paper
(Please label items "Teacher Breakfast" & deliver to the church by noon on May 25th.)
|
|
1.
|
Joyce Eberly |
|
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Change
|
Remove
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2.
|
Janean Watson |
|
|
Change
|
Remove
|
|
|
3.
|
Deb Gatchell |
|
|
Change
|
Remove
|
|
|
4.
|
Pam Howard |
|
|
Change
|
Remove
|
|
|
5.
|
Kathie Sites |
|
|
Change
|
Remove
|
|
|
| 1 roll - aluminum foil, 200 ft x 12 in wide
(Please label item "Teacher Breakfast" & deliver to the church by noon on May 25th.)
|
|
1.
|
Thomas Hippensteel
|
|
|
Change
|
Remove
|
|
|
2.
|
Thomas Hippensteel
|
|
|
Change
|
Remove
|
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|
