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| Meal Coordinator: Kathy Regan 570-871-4795 | Invite Friends |
| Meal Location: Keystone Mission Innovation Center, 8 W. Olive St, Scranton, PA 18508 [view map] |  |
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Edit Notes • Print Notes
Notes from Kathy Regan . . . This year we will be serving an Easter Brunch to our homeless friends at the Innovation Center. Please sign up to provide an item or volunteer to serve. If you are bringing an item and staying to serve, please sign up for both. You can drop off any item that does not need to be heated on Thursday anytime between 9 am and 3 pm. Items that are served warm must be heated and dropped off before 11 am on Friday. Serving volunteers please arrive at the mission by 11:30 am and plan on staying until 1:30 pm. This is just a 2-hour commitment to help serve the homeless in our community. Mission Website Mission Facebook |
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| Deviled Eggs (1 Dozen Deviled Eggs (24 pieces)) | ||||
| 1. | KRISTEN SCOTT | DEVILED EGGS | Change | Remove | |
| 2. | Marleen Shaver | Deviled eggs | Change | Remove | |
| Pickle & Olive Tray (Mixed Pickles and Olives) | ||||
| 1. | Frank & Patti Mazzie | Change | Remove | ||
| 2. | Frank & Patti Mazzie | Change | Remove | ||
| Sliced Ham (I lg steam table tray, enough to serve 30 people) | ||||
| 1. | Melissa Connors | Ham | Change | Remove | |
| Potato salad (1 -1/2 steam tray size) | ||||
| 1. | Lynn Decker | Change | Remove | ||
| Macaroni Salad (1 -1/2 steam tray size) | ||||
| 1. | Katie Schwartztrauber | Change | Remove | ||
| Cole Slaw (1 -1/2 steam tray size) | ||||
| 1. | Diann L Milliron | Change | Remove | ||
| Cooked Carrots (1 lg steam tray size) | ||||
| 1. | Betsy Mead | Change | Remove | ||
| Rolls (Medium size rolls for 30 people) | ||||
| 1. | Wendie Genovese | 30 rolls | Change | Remove | |
| carrot cake (9 x 13 pan size frosted cake) | ||||
| 1. | Nancy Mirro | Carrot cake | Change | Remove | |
| 2. | Nancy Mirro | Carrot cake | Change | Remove | |
| Kilbassi (2 sliced rings) | ||||
| 1. | Decker Lynn | Change | Remove | ||
| Horseradish (1 bottle) | ||||
| 1. | Lori Luongo | Change | Remove | ||
| plates, bowls, dessert plates (Easter decorated (if possible) dinnerware for 30 people) | ||||
| 1. | Melissa Connors | Plates, bowls and dessert plates | Change | Remove | |
| flavored creamer (2 lg bottles of flavored creamer (it's a treat!)) | ||||
| 1. | Lori Luongo | Change | Remove | ||
| volunteer servers (serve and stay to clean up. 2 hour commitment.) | ||||
| 1. | Betsy Mead | Change | Remove | ||
| 2. | Nancy Mirro | Serve | Change | Remove | |
| 3. | Jerry Mirro | Serve | Change | Remove | |
| 4. | Frank Mazzie | Change | Remove | ||
| 5. | Patti Mazzie | Change | Remove | ||
| 6. | Marleen Shaver | Serve | Change | Remove | |
| 7. | Take | |||
| 8. | Take | |||