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| Meal Coordinator: UUFT UUFT 785-230-5076 | Invite Friends |
| Meal Location: Scanland Hall, 4775 SW 21st , Topeka, KS 66604 [view map] |  |
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Edit Notes • Print Notes
Notes from UUFT UUFT . . . Be sure to identify dishes that are vegan, gluten-free, sugar-free, and whether it contains the following allergens. (We have some members who are allergic to peanuts, avocado, shellfish, and cinnamon. ) |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | MacKenzie Hegedusich | veggie tray | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Vicki George | GF pasta and meat sauce | Change | Remove | |
| 2. | David Schaeffer | Chili & Cornbread | Change | Remove | |
| 3. | Jana Koch | Chicken Tortilla Soup | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Jana Koch | Coleslaw | Change | Remove | |
| 2. | Jebel Odgers | Garden salad | Change | Remove | |
| 3. | Lana Balka | Fruit dish | Change | Remove | |
| 4. | Erin Forstein | Salad | Change | Remove | |
| 5. | Walt Racker | Garden salad & dressing | Change | Remove | |
| 6. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Mike Wilson | Rolls | Change | Remove | |
| 2. | Erin Forstein | Rolls | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Dennis Bosley | 24 cookies | Change | Remove | |
| 2. | Bruce Henriksen | Chocolate Bourbon Pecan Pie | Change | Remove | |
| 3. | Linda Lucero | TBD | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Holly Taylor | Sweet tea / Unsweet tea | Change | Remove | |
| 2. | Holly Taylor | Soda | Change | Remove | |
| 3. | Holly Taylor | Soda | Change | Remove | |
| 4. | Holly Taylor | Soda | Change | Remove | |