October FCBA Meeting   ( Sat, October 7, 2023 . . .  5:30pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Alicia McDuffee  7432358160 Invite Friends

Meal Location:   Forsyth Ag. Extension Building, 1450 FairChild Rd, Winston-Salem, NC 27105   [view map] Print

Edit Notes  •  Print Notes Notes from Alicia McDuffee . . .

It's starting to cool down. Let's bring out favorite soup, stew, or comfort food!
Take Them A Meal

Appetizer
1. Denise Grady   Deviled eggs Change   |   Remove
2. Jim Sochor   Ham & Cheese sandwich squares Change   |   Remove
3.     Take
4.     Take
Main Dish  ((1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)))
1. Bobby Byrd   Taco Bell Party Pack Change   |   Remove
2. Abby Catoe   Chicken Enchiladas Change   |   Remove
3. Leslie Stovall   Yumasetta (beef and noodle casserole) Change   |   Remove
4. John Rogers   spinach/artichoke quiche Change   |   Remove
5. Teresa East   Chicken Broccoli casserole Change   |   Remove
6. Debbie Joyner   Chili Beans Change   |   Remove
Side Dish  ( (1 side dish = approx. 5 cups))
1. Tim Stovall   Green bean casserole Change   |   Remove
2. Amy Davis   Green Salad Change   |   Remove
3. Judith Steelman   Chickpea / tomato salad Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
Bread
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
Dessert  ((2 dozen cookies or 1 cake/pie))
1. Caroline Jones   Cake Change   |   Remove
2. Dina Coley   Carrot Cake Change   |   Remove
3. Charles Pierce   Chocolate chip & Raisin cookies Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
Beverage  ((1 gallon tea or lemonade or 2 cases of canned soda))
1. Desirae Balsamo   Milo's Change   |   Remove
2. dina coley   2 liter beverage Change   |   Remove
3. Randy Canterbury   2 gallon sweet tea Change   |   Remove
4.     Take
5.     Take