Meal Coordinator: Megan boyer 970-686-8210 | Invite Friends |
Meal Location: Windsor Middle School, 900 Main Street, Windsor , CO 80550 [view map] |
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Notes from Megan boyer . . . 2023 Parent/Teacher Conferences are set for Oct. 9th from 4:15-8pm. We would love help making sure our staff and teachers are loved on and fed for those evenings. Please sign-up for a dish and bring to the Front Office by 3pm on the day that you sign-up for. If you are bringing items in a crockpot-please use the liners so that it is easier for us to return it to you clean. Please label any containers with your name so we can get it back to the correct people. We do not need silverware or spoons-we have plenty. |
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Chips/Salsa (or guacamole) (1 appetizer = 20-30 small servings) | ||||
1. | Susan Graham | Chips and salsa | Change | Remove | |
2. | Erika Houtchens | chips and salsa | Change | Remove | |
3. | Kelly House | Chips and Salsa | Change | Remove | |
4. | Hattie Fritch | Chips & Guacamole | Change | Remove | |
5. | Stacy Wagner | Chips/guacamole salsa | Change | Remove | |
6. | Take | |||
Mexican Meat (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Becky Skipworth | Sour cream chicken enchiladas | Change | Remove | |
2. | Nidia Logston | Chicken taco bar | Change | Remove | |
3. | Tiffany Villavicencio | Chicken Fajita meat with peppers & onions | Change | Remove | |
4. | Take | |||
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Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Carmen Greggs | Mexican Rice | Change | Remove | |
2. | Torrie Barr | Cilantro lime rice | Change | Remove | |
3. | Susan Graham | Poblano ranch slaw | Change | Remove | |
4. | Tiffany Villavicencio | Seasoned Black Beans | Change | Remove | |
5. | Take | |||
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Tortillas (flour & corn) (1 bread = 1 loaf or 12 rolls) | ||||
1. | Kerry Greenwald | Corn | Change | Remove | |
2. | Kerry Greenwald | Corn | Change | Remove | |
3. | Emily Ruggles | flour tortillas | Change | Remove | |
4. | Emily Ruggles | flour tortillas | Change | Remove | |
5. | Emily Ruggles | flour tortillas | Change | Remove | |
6. | Emily Ruggles | flour tortillas | Change | Remove | |
Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Emily Ruggles | 2 dozen cookies | Change | Remove | |
2. | Susan Graham | Brownies | Change | Remove | |
3. | Stacy Wagner | 2 dozen cookies | Change | Remove | |
4. | Stacy Wagner | 2 dozen cookies | Change | Remove | |
5. | Tiffany Villavicencio | Rice Krispie Treats | Change | Remove | |
6. | Take | |||
7. | Take | |||
Beverage (2 gallons or 3 two-liters) | ||||
1. | Kelly Shedd | 24 cans sparkling water | Change | Remove | |
2. | Anne Steinhausen | soda | Change | Remove | |
3. | Anne Steinhausen | Tea | Change | Remove | |
4. | Take | |||
5. | Take | |||
Cups (1 bag of 70) | ||||
1. | Kelly Strohman | Cups | Change | Remove | |
Bowls (1 bag of 70) | ||||
1. | Susan Graham | Bowls | Change | Remove | |
Shredded Lettuce (1 Bag-approx 2-3 cups) | ||||
1. | Kerri Wall | Bag of lettuce | Change | Remove | |
2. | Kerri Wall | Bag of lettuce | Change | Remove | |
3. | Take | |||
4. | Take | |||
5. | Take | |||
6. | Take | |||
Mexican Cheese (1 Bag of cheese) | ||||
1. | Kerry Greenwald | Change | Remove | ||
2. | Kelly Strohman | cheese | Change | Remove | |
3. | Kerri Wall | Bag of cheese | Change | Remove | |
4. | Take | |||
5. | Take | |||
6. | Take | |||
Tomatoes ( 2 cups of diced tomatoes) | ||||
1. | Darci Hale | chopped tomatoes | Change | Remove | |
2. | Darci Hale | chopped tomatoes | Change | Remove | |
3. | Stacy Wagner | Chopped tomatoes | Change | Remove | |
4. | Take | |||
5. | Take | |||
6. | Take | |||
Sour Cream (1 container) | ||||
1. | kelly strohman | sour cream | Change | Remove | |
2. | Kerri Wall | Sour cream | Change | Remove | |
3. | Take | |||
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5. | Take | |||
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Other toppings (1 container Ex: jalapenos, sliced black olives...) | ||||
1. | Emily Ruggles | large jar jalapenos | Change | Remove | |
2. | Stacy Wagner | Olives | Change | Remove | |
3. | Stacy Wagner | Olives | Change | Remove | |
4. | Take | |||
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6. | Take | |||