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| Meal Coordinator: Jamie Beck 207-843-5740 | Invite Friends |
| Meal Location: Camp Hope, Behind Hope House on Corporate Dr., Bangor, ME 04401 [view map] |  |
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Edit Notes • Print Notes
Notes from Jamie Beck . . . We will be breaking bread with roughly 45-50 unhoused neighbors at Camp Hope this month. When you sign up for an item, please add a description of the item and quantity you will be bringing. If you want to provide an item but need help getting it to Camp Hope, please reach out to me via text: 207-331-4489 Dietary needs: NO onions or fish. Any extra items you might want to bring such as winter clothing, tarps, or ability to facilitate propane tank refills are gratefully accepted. Greater Bangor Houseless Collective Dignity First |
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| Fruit (Fresh or individually packaged fruit cups for 60 people) | ||||
| 1. | Lucca Hamina | Apple sauce | Change | Remove | |
| 2. | Megan Sutker | Fruit cups | Change | Remove | |
| 3. | Take | |||
| Mac and Cheese (9x13 pan of Mac and Cheese) | ||||
| 1. | Jamie Beck | Large pan of homemade mac and cheese | Change | Remove | |
| 2. | Dylan Moore | Baked mac n Cheese with breadcrumb topping | Change | Remove | |
| 3. | Suzanne Anderson | Baked Mac n Cheese | Change | Remove | |
| Pot of Soup (Hearty soup or stew with lots of protein and carbs (Chicken and dumpling, chicken noodle, beef barley, etc.)) | ||||
| 1. | Janet Jonas | Beef Farro Soup for 25 | Change | Remove | |
| 2. | Janet Jonas | Hoppin' John for 25 | Change | Remove | |
| Casserole (9x13 pan of hearty casserole (beef stroganoff, cheesy chicken and broccoli, lasagna, etc)) | ||||
| 1. | Doug Dunbar | Baked Ham (not casserole!) | Change | Remove | |
| 2. | Megan Sutker | Penne casserole w/beef | Change | Remove | |
| Dessert (cookies, pudding, apple crisp, brownies) | ||||
| 1. | Janet Jonas | Gingerbread | Change | Remove | |
| 2. | Amy Roeder | Cookies | Change | Remove | |
| 3. | Mike Tuller | Pumpkin pie | Change | Remove | |
| 4. | Take | |||
| Case of bottled water | ||||
| 1. | Donna Alger | 2 flats of Water (70 bottles) being delivered to Jamie | Change | Remove | |
| 2. | Peg Olson | Water | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Peanut butter and jelly (2-3 jars of each or a dozen pre-made PBJ sandwiches) | ||||
| 1. | Tim Jonas | Dozen PB&J Sammies | Change | Remove | |
| 2. | Lee F White | peanut butter jelly | Change | Remove | |
| 3. | Lee F White | PBJ | Change | Remove | |
| 4. | Kate Petrie | PBJ Sandwiches | Change | Remove | |
| Paper products (Sturdy paper plates, bowls, and hot cups) | ||||
| 1. | Doug Dunbar | Paper Plates, Bowls and Cups | Change | Remove | |
| 2. | Doug Dunbar | Paper Plates, Bowls and Cups | Change | Remove | |
| Folding tables (4 for people to eat at and 2 for serving from) | ||||
| 1. | Jamie Beck | 6' Folding table | Change | Remove | |
| 2. | Jamie Beck | 6' Folding table | Change | Remove | |
| 3. | Tim Jonas | 6' Folding table | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| Folding chairs (25 or more folding chairs total needed) | ||||
| 1. | Take | |||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||