Fall Community Potluck   ( Mon, November 20, 2023 . . .  12 p.m. )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Ann Schmitt  9198438307

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Meal Location:   Freedom Forum Conference Center (305), Carroll Hall, UNC-Chapel Hill, Chapel Hill, NC 27514   [view map]

Edit Notes  •  Print Notes Notes from Ann Schmitt . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Feel free to cook something yourself, or buy it at the store. Or, just bring yourself! We look forward to spending time with you!

Appetizer  (1 appetizer = 20-30 small servings)
1.	Katherine Snow Smith		Caprese skewers	Change   |   Remove
2.	Jimmy Herrighty		Cranberry & Brie Bites	Change   |   Remove
3.	Lily Cross		Spinach and Feta Spanokopita	Change   |   Remove
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Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1.	Ann Schmitt		Vegan "turkey" roast	Change   |   Remove
2.	Lucinda Austin		Turkey	Change   |   Remove
3.	Cherelle Harris		Hawaiian Meatballs	Change   |   Remove
4.	click to sign up			Take
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Side Dish  (1 side dish = approx. 5 cups)
1.	Ann Schmitt		Cheesy potatoes	Change   |   Remove
2.	Elizabeth Thompson		Mashed Potatoes	Change   |   Remove
3.	Heidi Hennink-Kaminski		Dressing	Change   |   Remove
4.	Heidi Hennink-Kaminski		Green Bean Casserole	Change   |   Remove
5.	Danita Morgan		Potato Casserole	Change   |   Remove
6.	Kris Harrison		Corn bread	Change   |   Remove
7.	Victoria Ekstrand		cranberry sauce	Change   |   Remove
8.	Sarah Whitmarsh		korma gravy	Change   |   Remove
9.	Sarah Vassello		butternut squash risotto (vegan)	Change   |   Remove
10.	Erica Perel		Sweet potato casserole	Change   |   Remove
11.	Nori Comello		Broccoli and cranberry salad	Change   |   Remove
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Bread  (1 bread = 1 loaf or 12 rolls)
1.	Danita Morgan		Lemon Dill Sourdough	Change   |   Remove
2.	Jimmy Herrighty		Rosemary Foccacia	Change   |   Remove
3.	Will Rawlings		Parker House rolls	Change   |   Remove
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Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1.	Sophia Kiser		Ghirardelli brownies	Change   |   Remove
2.	Liana		Pumpkin Bars (gf, df)	Change   |   Remove
3.	Mark Richardson		Chocolate Cake	Change   |   Remove
4.	Will Rawlings		Pumpkin Gooey Bars	Change   |   Remove
5.	Raul Reis		Two pies	Change   |   Remove
6.	Tom Linden		Squash pie or pumpkin pie	Change   |   Remove
7.	Shelby Lake		Pecan pie brownies	Change   |   Remove
8.	Brooke Gottlieb		Fruit bowl	Change   |   Remove
Beverage  (2 gallons or 3 two-liters)
1.	Lois Boynton		sodas	Change   |   Remove
2.	Angelena King		Sweet Tea/Lemonade	Change   |   Remove
3.	Casey Hart		Hot cider	Change   |   Remove
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Plates - large  (Need approx. 80 total)
1.	Marisa Porto		80 dinner plates	Change   |   Remove
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Plates - small/dessert  (Need approx. 80 total)
1.	Marisa Porto		80 dessert plates	Change   |   Remove
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Cups
1.	Jessica Mahone		Cups	Change   |   Remove
Napkins
1.	Jessica Mahone		Napkins	Change   |   Remove
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Plastic forks
1.	Lois Boynton		plastic utensils	Change   |   Remove