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| Meal Coordinator: social@ sequoians (510) 582-0194 | Invite Friends |
| Meal Location: Sequoians Rec. Hall, 10200 Cull Canyon Rd., Castro Valley, CA 94552 [view map] |  |
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Notes from social@ sequoians . . . Sequoians Full members will be celebrating St Patrick's Day with a corned beef dinner on Saturday, March 18. Dinner will start around 6:30, so please plan accordingly. To make sure we don't only have potatoes or bread to eat, please let us know what you plan to bring. So far we have 4 corned beef, some carrots so all other side dishes (and desserts) are needed. The Vice President is planning to bake a corned beef, but will also boil two in the rec hall, so we have the wonderful smell as well as a "pot" to cook cabbage, carrots and potatoes! (*If your contribution is to be cooked in the "corned beef water", please plan to be here by 5:30 to get it cooked before dinner time.) Also, Bev & Bill are bringing a corned beef with carrots, so corned beef is covered. Needed are side dishes (carrots, potatoes, salad, bread, desserts, etc.) so please let us know what you plan to bring and how many in your party! This way we can make sure that everyone doesn't bring bread!!! Also we need available members during the afternoon to help clean decorate the rec hall! Please let us know if you are available. DJ 420 will be playing music for your dancing and listening pleasure after dinner! Bring your dancing shoes and your green! Erin Go Bragh !!!!!!!!!!! |
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| Main Dish (Corn Beef (Vice Pres. and Bill and Bev)) | ||||
| 1. | Bev & Bill | 1 Corned Beef, carrots and cabbage | Change | Remove | |
| 2. | Trout | 2 boiled Corned Beef | Change | Remove | |
| 3. | Trout | 1 Baked Corned Beef | Change | Remove | |
| 4. | Chuck & Michelle Shipman | 1 Corn Beef | Change | Remove | |
| Carrots (Each side dish=enough for 8 people*) | ||||
| 1. | Jo Ann Keesee | carrots | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Potatoes (Each Side dish=enough for 8 people*) | ||||
| 1. | Jo Ann Keesee | Potatoes | Change | Remove | |
| 2. | Chuck & Michelle Shipman | Potatoes | Change | Remove | |
| 3. | Take | |||
| Cabbage (Each Side dish=enough for 8 people*) | ||||
| 1. | Larry Morgan | Cabbage | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Bread or Rolls (Each side dish = enough for 8 people) | ||||
| 1. | Katie Antonick | Soda bread | Change | Remove | |
| 2. | Dave Twomey | Soda Bread | Change | Remove | |
| 3. | Take | |||
| Green Jello (Each side dish = enough for 8 people ) | ||||
| 1. | Brian | green jello | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Salad (Each side dish = enough for 8 people) | ||||
| 1. | Harriet Neely | Mixed green salad | Change | Remove | |
| 2. | Chuck & Michelle Shipman | Salad | Change | Remove | |
| Desserts (Each side dish = enough for 8 people) | ||||
| 1. | Brian | cookies | Change | Remove | |
| 2. | Eric Antonick | Irish coffees | Change | Remove | |
| 3. | Dave Twomey | Cookies or Mint Ice Cream | Change | Remove | |
| 4. | peter kosiak | cake/cupcakes | Change | Remove | |