Member's Meeting   ( Sun, July 13, 2025 . . .  11:45 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Gretchen Olson  5036298300

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Meal Location:   MultiPurpose Room, 8215 NE Quatama St, Hillsboro, OR 97006   [view map]

Edit Notes  •  Print Notes Notes from Gretchen Olson . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Thanks everyone for contributing to this salad bar. Everything is much appreciated! Please bring your donations to the staff kitchen prior to the start of service. If you do bring your food in containers that you want to keep, please take them home afterward. Contact Gretchen at gretcheno@harvestcc.org if you are available for set up or cleanup. Thanks again!

Salad - Mixed  (Family size bags)
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Salad - Romaine  (Family size bags)
1.	Amy Guerino		Large preached, precut Romaine lettuce	Change   |   Remove
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Shredded Cheese  (bowls)
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Shredded Carrots  (bowls)
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Chopped Tomatoes  (bowls)
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Chopped Bell Peppers  (bowls)
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Black Olives  (bowls)
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Chopped hard boiled eggs  (bowls)
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Fresh Broccoli  (bowls)
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Sunflower Seeds  (bowls)
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Peas  (bowls)
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Croutons  (bags)
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Chopped Ham  (bowls)
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Chopped Turkey  (bowls)
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Blue cheese  (bowls)
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Rolls  (dozen)
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Bread  (loaves)
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GF Bread  (loaf)
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Pan of Bars  (9x13)
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Cookies  (2 dozen)
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Butter  (cubes)
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Cottage Cheese  (small containers)
1.	Margaret Armentrout		Cottage Cheese	Change   |   Remove
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cucumbers  (bowls)
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chickpeas  (bowls)
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sliced beets  (bowls)
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fresh sliced mushrooms  (bowls)
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Feta Cheese  (bowls)
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dried cranberries  (bowls)
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