|
| Meal Coordinator: Sarah King Gabe Thirlwall 6474694223 | Invite Friends |
| Meal Location: LBO 1202, LabO @ University of Ottawa, 60 Waller St Ottawa ON K1N 6E2 [view map] |  |
|
Edit Notes • Print Notes
Notes from Sarah King Gabe Thirlwall . . . The meal starts at 5:30 - please arrive at 5:15 if you can so that we can have the spread ready when our guests arrive. There is no oven or fridge where we will be eating, but there are outlets if you need to plug something in. If you can, please bring serving utensils for your dish. Veer North Website |
| Cheese & Crackers (1 platter of assorted cheese & assorted crackers) | ||||
| 1. | REBECCA MCCARTHY | Little baby cheesus and gluten free crackers. | Change | Remove | |
| 2. | Take | |||
| Veggies & Dip (1 platter of assorted veggies & 1 dip) | ||||
| 1. | Jean-Denis Labelle | Veggie platter and dips | Change | Remove | |
| 2. | Morley Thomson | 7 layer dip & natchos | Change | Remove | |
| Appetizers (1 platter e.g. spring rolls, mini quiches) | ||||
| 1. | Joel Smith | Deli Meat Platter w bread | Change | Remove | |
| 2. | Susan Harford | Spring Rolls & sauce | Change | Remove | |
| 3. | Dave Hutchinson | Deviled eggs | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Marc Gauthier | Pot of chili | Change | Remove | |
| 2. | Linda Willman | pulled pork & buns | Change | Remove | |
| 3. | Louise Bissonnette | meatballs (gluten free) | Change | Remove | |
| 4. | Kevin Nottle | Greek chicken pie | Change | Remove | |
| 5. | Take | |||
| 6. | Take | |||
| Main Dish - vegetarian (1 main dish = a 9x13 pan or 12 pieces (e.g. samosas)) | ||||
| 1. | Gabe Thirlwall | mac and cheese | Change | Remove | |
| 2. | Marie-Andree Auclair | quiche | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Main Dish - gluten free (1 main dish = a 9x13 pan or 12 pieces (e.g. meatballs)) | ||||
| 1. | Fiona Cornel | Curried chicken and rice | Change | Remove | |
| 2. | Jean-François Martin | Leg of lamb in sauce | Change | Remove | |
| 3. | Take | |||
| Salad (Please bring salad servers if you can) | ||||
| 1. | Kathy Higgs | green salad | Change | Remove | |
| 2. | Guy Brassard | salad | Change | Remove | |
| 3. | Tina Bauer | Homemade coleslaw | Change | Remove | |
| 4. | Mary Anne Reinhard | Tortellini (Pasta) salad | Change | Remove | |
| 5. | Take | |||
| Dessert (1 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Trish Holland | Apple Bundt Cake | Change | Remove | |
| 2. | Don Johnson | Cookies | Change | Remove | |
| 3. | Mark Woermke | Maple Squares | Change | Remove | |
| 4. | Jason Derouin | Nanaimo Bars | Change | Remove | |
| 5. | Anna Robotham | rainbow jello mold | Change | Remove | |
| 6. | Jean-François Martin | Ginger molasses cookies | Change | Remove | |
| Dessert - gluten free (1 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Fiona Cornel | Brownies | Change | Remove | |
| 2. | Jean Curtis | Meringues | Change | Remove | |
| 3. | Take | |||
| Pop (individual cans/bottles for 12-24) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Juice (individual cans/bottles for 12-24) | ||||
| 1. | Take | |||
| Sparkling Water (individual cans/bottles for 12-24) | ||||
| 1. | Mary Anne Reinhard | 24 Sparkling water | Change | Remove | |
| 2. | Take | |||
| Potato Chips (2-3 large bags of chips) | ||||
| 1. | Bill Hunter | Chips! | Change | Remove | |
| 2. | Leo MacIntyre | Chips | Change | Remove | |
| Something else fun (follow your heart) | ||||
| 1. | Marc Gauthier | Corn bread | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Candy Tray | ||||
| 1. | Take | |||