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| Meal Coordinator: Carrie LeBlanc 8057083121 | Invite Friends |
| Meal Location: Sunset Park (exact location TBD) |  |
| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Lisa Manczuk | fresh spring rolls | Change | Remove | |
| 2. | Beverly Wood | Pita Chips & Hummus | Change | Remove | |
| 3. | Ricky Myers | Watermelon | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Heather Heath - Vegas Vegan Culinary | Dozen BBQ Jackfruit Sliders | Change | Remove | |
| 2. | Steven "Juce" Smith | Marinated Carrot Dogs | Change | Remove | |
| 3. | Laila Padovani Bogari | Pesto/ sundried tomatoes/ kalamata olives pasta salad | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Heather Heath - Vegas Vegan Culinary | Curry, Tofu, Kale Salad | Change | Remove | |
| 2. | Maria Gara | Purple Cabbage/ Edamame Salad | Change | Remove | |
| 3. | Steven "Juce" Smith | Southern Potato Salad | Change | Remove | |
| 4. | Marissa Resnick | Spinach salad w balsamic strawberries | Change | Remove | |
| 5. | Mariza Shavelle | Asian Noodle Salad with tofu | Change | Remove | |
| 6. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Change | Remove | |||
| 2. | Margarita Reyes | Bread rolls | Change | Remove | |
| 3. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Heather Heath - Vegas Vegan Culinary | Dozen Chocolate Brownies/Blondies | Change | Remove | |
| 2. | Taylor Cummings -The Cupcave | Cookies n cream cupcakes | Change | Remove | |
| 3. | Maria Gara | Carrot Cake Cookies | Change | Remove | |
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Carrie | A couple gallons of water | Change | Remove | |
| 2. | Marie Ruiz | Couple gallons of juice | Change | Remove | |