Thanksgiving Dinner   ( Wed, November 14, 2018 . . .  6:00pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Janee Peterson  610-405-7799 Invite Friends

Meal Location:   Radnor High School Cafeteria ,  130 King of Prussia Road, Radnor, PA 19087   [view map] Print

Edit Notes  •  Print Notes Notes from Janee Peterson . . .

The Thanksgiving Dinner serving the Radnor Community will be held on Wednesday, November 14th from 6pm to 8pm in the RHS cafeteria. All goods (with the exception of the frozen turkeys) MUST be delivered on Wednesday, November 14th between 2:30 - 4pm to the HS cafeteria.

In addition, we are collecting canned goods for a church in Norristown that distributes food to the larger Norristown community until Thursday, November 15th. If you would like to participate, please feel free to drop off any non-perishable foods to the HS between 2:30 - 4 on Wednesday, November 14th or send them in with your child until November 15th. Thank you for your generosity! Janee Peterson, RHS Co-School Life Coordinator
Send Them A Meal

Turkey (uncooked)  (We can cook 6 turkeys at school. Please drop off these turkeys to the cafeteria on Monday, November 12th between 9 - 12 to the cafeteria.)
1. Tammie Coppola   Uncooked Turkey Change   |   Remove
2. Sarah Carroll   Uncooked Turkey Change   |   Remove
3. Kelly Goldenberg   Uncooked Turkey Change   |   Remove
4. Lani Denhardt   Uncooked Turkey Change   |   Remove
5. Calista Cleary   Uncooked Turkey Change   |   Remove
6. Linda Todorow   Change   |   Remove
Turkey (cooked)  (Cooked turkeys should be dropped off at the cafeteria between 2:30-4 pm Wednesday, November 14th. Thank you!!!)
1. Krissy Brown   Turkey Change   |   Remove
2. Nancy Healy   Turkey Change   |   Remove
3.     Take
4.     Take
Green Bean Cassarole  (Please cook your dish in a 9 x 13 disposable pan. Label the top with the type of dish that you prepared. Drop off between 2:30-4 on Wednesday, Nov. 14th in the RHS cafeteria.)
1. Colleen O'Connor   Change   |   Remove
2. Maureen Lerario   Green Bean casserole Change   |   Remove
3. Maura Wheeler   Green bean casserole Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Sweet Potatotes  (Please cook your dish in a 9 x 13 disposable pan. Label the top with the type of dish that you prepared. Drop off between 2:30-4 on Wednesday, Nov. 14th in the RHS cafeteria.)
1. Lisa Guillaume   Sweet potatos Change   |   Remove
2. Brooke Lawrence   Sweet potato casserole Change   |   Remove
3. Brooke Lawrence   Sweet potato casserole Change   |   Remove
4. Beth Vollmer   Candied yams Change   |   Remove
5. Beth Vollmer   Candied yams Change   |   Remove
6. Beth Vollmer   Candied yams Change   |   Remove
Creamy Mac and Cheese  (Please cook your dish in a 9 x 13 disposable pan. Label the top with the type of dish that you prepared. Drop off between 2:30-4 on Wednesday, Nov. 14th in the RHS cafeteria.)
1. Linda Todorow   Change   |   Remove
2. Janine Bowers   Mac & cheese Change   |   Remove
3. Janine Bowers   Mac & cheese :) Change   |   Remove
4. linda todorow   Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Mashed Potatoes  (Please cook your dish in a 9 x 13 disposable pan. Label the top with the type of dish that you prepared. Drop off between 2:30-4 on Wednesday, Nov. 14th in the RHS cafeteria.)
1. Molly Ryan   Mashed potatoes Change   |   Remove
2. Diane Cohen   mashed potatoes Change   |   Remove
3. Lorie Lynch   Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Stuffing (regular)  (Please cook your dish in a 9 x 13 disposable pan. Label the top with the type of dish that you prepared. Drop off between 2:30-4 on Wednesday, Nov. 14th in the RHS cafeteria.)
1. Pamela Puder   Change   |   Remove
2. Pamela Puder   Change   |   Remove
3. Sue McNamara   stuffing Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Salad and dressing  (Mix salad of your choice with dressing on the side. Use a large disposable serving bowl. Please mark your bowl. Drop off between 2:30-4 on Wednesday, Nov. 14th.)
1. Jeanne Shea   green salad/dressing Change   |   Remove
2. Lynne Nicander   Change   |   Remove
3.     Take
4.     Take
5.     Take
Dinner rolls  (Please send one bag of dinner rolls that are ready to eat. Drop your rolls off between 2:30-4 on Wednesday, November 14th in the RHS cafeteria.)
1. Karen Conen   Rolls Change   |   Remove
2. Karen Conen   Rolls Change   |   Remove
3. Linda Todorow   Change   |   Remove
4. Kelli Walker   dinner rolls Change   |   Remove
5. Liz Duffy   rools Change   |   Remove
6. Kristine Cox   rolls Change   |   Remove
7. Tina Scannapieco   Dinner rolls Change   |   Remove
8. PHUONG LY   dinner rolls Change   |   Remove
Butter  (2 boxes of butter (with 4 sticks in each box). Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria.)
1. Julie Schultz   Change   |   Remove
2. Amy Schwarz   Change   |   Remove
3. Helen Hu   Change   |   Remove
4. Linda Todorow   Change   |   Remove
5. Donna Stone   Butter Change   |   Remove
6. Mary Austen   Butter Change   |   Remove
Apple Sauce  (Large jar of apple sauce. Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria.)
1. Julie Kelly   Change   |   Remove
2. Amy Schwarz   Change   |   Remove
3. Helen Hu   Change   |   Remove
4. Lori Moffa   Change   |   Remove
5. Mary Austen   Apple Sauce Change   |   Remove
6. Julie Karnavas   Apple sauce Change   |   Remove
Gravy  (Large (Costco size) jar of gravy. Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria. sized jars of turkey gravy. )
1. Maura Wheeler   3 jars of gravy Change   |   Remove
2. linda todorow   Change   |   Remove
3. Allie Brumfield   6 Small jars Change   |   Remove
4. Jill Demmy   Change   |   Remove
5.     Take
6.     Take
Cranberry Sauce  (3 cans of cranberry sauce. Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria.)
1. Julie Schultz   Change   |   Remove
2. Julie Schultz   Change   |   Remove
3. Linda Todorow   Change   |   Remove
4. Nat McGrath   Change   |   Remove
5. Kelli Walker   Change   |   Remove
6. Mary Austen   Cranberry Sauce Change   |   Remove
Dessert  (Any desert of your choice! Pies are a favorite, but anything is fine Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria. )
1. Karen Conen   Apple Pie Change   |   Remove
2. Phuong Lee   brownies Change   |   Remove
3. Colleen O'Connor   Pumpkin Pie! Change   |   Remove
4. Kelli Walker   pumpkin pie Change   |   Remove
5. Tracy Hornbaker   Change   |   Remove
6. Mary Austen   Apple Pie Change   |   Remove
7. Julie Karnavas   Pumpkin pie Change   |   Remove
8. Phuong Ly   Pumpkin Pie Change   |   Remove
9. Molly Ryan   Pie Change   |   Remove
10. Suzanne Muller   Pie Change   |   Remove
11. Suzanne Muller   Pie Change   |   Remove
12. Charlene Talucci   Coconut custard pie Change   |   Remove
13. Nancy Healy   Apple pie Change   |   Remove
14. Lena Gaidash   cake Change   |   Remove
15.     Take
Creamers  (box of creamers (quantity 200). Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria.)
1.     Take
Iced Tea  (2 one gallon containers. Drop off between 2:30-4 on Wednesday,. Nov. 14h in RHS Cafeteria)
1. Jill Demmy   Change   |   Remove
2. Molly Ryan   Iced tea Change   |   Remove
3. Allie Brumfield   Tea Change   |   Remove
4. Rachel Ebby-Rosin   iced tea Change   |   Remove
5. Rachel Ebby-Rosin   iced tea (4 total) Change   |   Remove
6.     Take
Apple Cider  (2 one gallon containers. Drop off between 2:30-4 on Wednesday, Nov. 14th in the RHS cafeteria.)
1. Julie Kelly   Change   |   Remove
2. Amy Witmer   Apple Cider Change   |   Remove
3. Lon Rosenblum   Change   |   Remove
4. Lon Rosenblum   Change   |   Remove
5. Kelli Walker   apple cider Change   |   Remove
Water  (2 one gallon containers. Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria.)
1. Kelli Walker   2 gallons of water Change   |   Remove
2. Charlene Talucci   2 gallons of water Change   |   Remove
3. Allie Brumfield   2 gallons of water Change   |   Remove
4. Jill Demmy   2 gallons Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
Dinner Plates  (150 Heavy Duty paper plates. Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria.)
1. Beth Lindgren   Change   |   Remove
Dinner Napkins  (250 Heavy Duty paper napkins. Drop off between 2:30-4 on Wednesday, Nov. 14th in the RHS cafeteria.)
1. Beth Lindgren   Change   |   Remove
Drinking Cups  (200 6oz cups. Drop off between 2:30-4 on Wednesday, Nov. 14th in the RHS cafeteria.)
1. Beth Lindgren   Change   |   Remove
Cutlery  (Box of 150 mixed utensils. Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria. )
1. Russlee Armstrong   cutlery, delivered to RHS from Amazon Change   |   Remove
2. LAURA Liotta   Change   |   Remove
Balloons  (6 helium filled balloons in fall colors. Drop off between 2:30-4 on Wednesday, Nov 14th in the RHS cafeteria.)
1. Cathy Mulligan   Change   |   Remove
2. Cathy Mulligan   Change   |   Remove
3.     Take
4.     Take
Parent Volunteers  (To help set up the serving carts and assist with food and clean up. Parents should arrive at 5:45 and should be available to stay until 8:15.)
1. Jill Demmy   Change   |   Remove
2. Pamela Puder   My daughter will also help Change   |   Remove
3. Tracy Hornbaker   Change   |   Remove
4.     Take
5.     Take