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| Meal Coordinator: Noah Levine 267-930-7291 | Invite Friends |
| Meal Location: The Sukkah at RS, 615 N Broad Street, Philadelphia, PA 19123 [view map] |  |
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Edit Notes • Print Notes
Notes from Noah Levine . . . Join in-person for a Sukkot dinner in the Sukkah. For questions, contact Noah Levine at nlevine@rodephshalom.org. This event is BYOB, so please bring anything you'd like to drink, including non-alcoholic beverages. When signing up for dishes, please keep in mind that Rodeph Shalom is Kosher-Style which means no pork, shellfish, or milk & meat together in the same dish. For more info, head over to our website: https://rodephshalom.org/events/rs-women... |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Linda Rudow | cheese/ crackers/grapes | Change | Remove | |
| 2. | Bonnie Silverman | Tzimmes | Change | Remove | |
| 3. | Alice Sayles | Hummus, chickpea salad & Pita bread | Change | Remove | |
| 4. | Rebecca Oswald | Veggies & dip | Change | Remove | |
| 5. | Cara Schneider Bongiorno | Cheese & Crackers | Change | Remove | |
| 6. | Cara Schneider Bongiorno | Cheese & Crackers | Change | Remove | |
| 7. | Cara Schneider Bongiorno | Cheese & Crackers | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Elaine Crane | Salad Nicoise | Change | Remove | |
| 2. | Joan Katz | Roasted chicken | Change | Remove | |
| 3. | Ellen Poster | Poached salmon | Change | Remove | |
| 4. | Rosalie Matzkin | Chicken rice and mushroom casserole | Change | Remove | |
| 5. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | jill sundheim | butternut squash kugel | Change | Remove | |
| 2. | Amanda Grady | Potato Leek Au Gratin | Change | Remove | |
| 3. | Joan Katz | Grain free savory kugel | Change | Remove | |
| 4. | Susan Behr | Probably roasted vegetables | Change | Remove | |
| 5. | Rhonda Saltzman | tomato tart | Change | Remove | |
| 6. | Helen Bass | Hummus | Change | Remove | |
| 7. | Samantha Miller | Spiced Pumpkin soup | Change | Remove | |
| 8. | Betsy Ostrow | mashed sweet potatoes and string bean almondine | Change | Remove | |
| 9. | Cheryl Dougherty | Roasted asparagus | Change | Remove | |
| 10. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | RHIANNON BODEK | 1 small challah | Change | Remove | |
| 2. | Marsha Weinraub | GF cornbread | Change | Remove | |
| 3. | Helen Bass | pita | Change | Remove | |
| 4. | HJ + Kacey | Buttermilk biscuits | Change | Remove | |
| 5. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | RHIANNON BODEK | pumpkin pie | Change | Remove | |
| 2. | Paula Fuchsberg | Cookies and Jewish apple cake | Change | Remove | |
| 3. | Rhonda Saltzman | Brownies & CAKE | Change | Remove | |
| 4. | jane friedman | brownies | Change | Remove | |
| 5. | Stacy Wyn Sarno | Fruit Pie | Change | Remove | |
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | RHIANNON BODEK | Non Alcoholic Wine | Change | Remove | |
| 2. | Linda Rudow | wine | Change | Remove | |
| 3. | Susan Behr | Moscato | Change | Remove | |
| 4. | Elaine Crane | Sparkling apple cider | Change | Remove | |