Senior Class Brunch   ( Sat, March 15, 2025 . . .  10am )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Michelle Smith  813-767-7682 Invite Friends

Meal Location:   New Hope Church- Social Hall C, 213 North Knights Ave, Brandon, FL 33510   [view map] Print

Edit Notes  •  Print Notes Notes from Michelle Smith . . .

This is a brunch so it can be breakfast or lunch foods. If you bring it in a crock pot we can plug it in. Please note if your item will be gluten free, dairy free, or vegetarian so we can separate the foods.
Take Them A Meal

Appetizer/ Salad  (20 small servings- fruit tray, veggie tray)
1. Melissa Haddad   Fruit Bowl Change   |   Remove
2. Jackie Lee   Veggie Tray Change   |   Remove
3. Cynthia Pena   Veggie Tray Change   |   Remove
4.     Take
5.     Take
6.     Take
Hot breakfast entree  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Kelli Simons   Ham/Cheese/Hashbrown Casserole Change   |   Remove
2. Melinda Schar   Breakfast Casserole Change   |   Remove
3. Kristin Yarbrough   Spinach quiche Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Cold breakfast/lunch dish  (1 dish = approx. 5 cups- deviled eggs, yogurt, sandwich tray)
1. Rachael Dolby   Chicken salad croissants Change   |   Remove
2. Maggie Cabrera   Sandwich Platter Change   |   Remove
3. Megan Loyd   Publix sandwich Change   |   Remove
4. Barbra Biagiotti   Cereal & milk, bowls Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Bagels and Cream Cheese  (12 bagels or 24 mini bagels and cream cheese)
1. Dallas Lenczyk   Bagels & cream cheese (see total below) Change   |   Remove
2. Antonia Szewczyk   Bagels and cream cheese Change   |   Remove
3. Dallas Lenczyk   Total of 2 Baker’s Dozen (26 regular size) & 4 containers of cream cheese (8 oz. each) Change   |   Remove
4.     Take
Breakfast Dessert  (pastries, donuts, muffins, etc)
1. Jackie Smith   GF/DF pastry Change   |   Remove
2. Lizbeth Orantes   Waffles and maple syrup Change   |   Remove
3. Julie Faulk   money bread Change   |   Remove
4. Brandi Warner   Donuts Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Beverage  (2 gallons of juice, tea, or case of water)
1. JOANNA MAGRATH   Case of Water Change   |   Remove
2. Heather Cacciatore   Ice tea and Lemonade Change   |   Remove
3. Donald Szewczyk   Case of water Change   |   Remove
4. Donald Szewczyk   Case of water Change   |   Remove
5.     Take
6.     Take
Coffee/ Coffee Cups  (Jugs from Dunkin, Panera, Starbucks, etc)
1. Eileen Westfall   2 boxes of Joe Change   |   Remove
2.     Take
3.     Take
4.     Take
Utensils  (Please bring enough for 100.)
1. Beth Dang   Spoons, Knives Forks - Plastic Change   |   Remove
Plates  (Please bring enough for 100.)
1. Charlsie Connally   Plates Change   |   Remove
Napkins  (Please bring enough for 100.)
1. Charlsie Connally   Napkins Change   |   Remove
Juice/tea cups  (Please bring enough for 100.)
1. cheryl silva   orange/apple juice Change   |   Remove