Valley Mission May meal   ( Fri, May 20, 2022 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Tami King  540-448-2913 Invite Friends

Meal Location:   Valley Mission Print

Edit Notes  •  Print Notes Notes from Tami King . . .

Please have food delivered to the mission by 4:15. Casseroles should be hot and ready to serve (recipe below). Questions please call Tami King 540-448-2913. Thank you for serving!

Dump-and-Bake Ravioli Casserole

Ingredients:
40 oz. package frozen cheese ravioli
1 jar marinara sauce
1 lb ground meat
3 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese

Instructions

Preheat oven to 400. Spray a 9-inch by 13-inch baking dish with cooking spray.
Brown meat, drain fat and add marinara sauce. Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom.
Arrange half of the frozen ravioli in a single layer over the sauce.
Top with half of the remaining marinara sauce and half of the mozzarella cheese.
Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center.

Ravioli Casserole  (Recipe provided)
1. Janice Bence   Change   |   Remove
2. Betty Puffenbarger   Casserole Change   |   Remove
3. Jean Marinelli   Casserole Change   |   Remove
4. Tami King   Casserole Change   |   Remove
5. MICHAEL LERVOLD   casserole Change   |   Remove
6. Julia Rhodes   Casserole Change   |   Remove
7. Carolyn Tudor   ravioli casserole Change   |   Remove
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Tossed Salad  (2 lb bags - please include lettuce, tomatoes, cucumbers, etc.)
1. Karen Levin   4 lbs. salad Change   |   Remove
2. Rhonda Russell   4 lbs salad Change   |   Remove
3. Carolyn Tudor   4 lbs salad Change   |   Remove
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Ranch dressing  (Large bottle (24 oz or more))
1. Myrna Burnett   Change   |   Remove
2. Jim Ridings   1 ranch Change   |   Remove
3. Myrna Byrnett   Change   |   Remove
Italian dressing  (Large bottle (24 oz or more))
1. Sallie Larramore   2 LG Italian dressings Change   |   Remove
2. Jim Ridings   1 lg Change   |   Remove
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Italian bread  (Sliced loaves)
1. Janice Bence   Change   |   Remove
2. Janice Bence   Change   |   Remove
3. Janice Bence   Change   |   Remove
4. Myrna Burnett   Change   |   Remove
5. Myrna Burnett   Change   |   Remove
6. Carolyn Tudor   Change   |   Remove
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Dessert  (Cakes, cookies, pies )
1. Betty Puffenbarger   Pie Change   |   Remove
2. Sally Landes   2 pies Change   |   Remove
3. Rhonda Russell   4 doz cookies Change   |   Remove
Gallon of milk
1. MICHAEL LERVOLD   milk Change   |   Remove
2. Rhonda Russell   milk Change   |   Remove
Servers
1. Karen Levin   Change   |   Remove
2. MICHAEL LERVOLD   Change   |   Remove
3. KIM LERVOLD   Change   |   Remove
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