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| Meal Coordinator: Tami King 540-448-2913 | Invite Friends |
| Meal Location: Valley Mission |  |
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Edit Notes • Print Notes
Notes from Tami King . . . Please have food delivered to the mission by 4:15. Casseroles should be hot and ready to serve (recipe below). Questions please call Tami King 540-448-2913. Thank you for serving! Dump-and-Bake Ravioli Casserole Ingredients: 40 oz. package frozen cheese ravioli 1 jar marinara sauce 1 lb ground meat 3 cups shredded mozzarella cheese 1/3 cup grated Parmesan cheese Instructions Preheat oven to 400°. Spray a 9-inch by 13-inch baking dish with cooking spray. Brown meat, drain fat and add marinara sauce. Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom. Arrange half of the frozen ravioli in a single layer over the sauce. Top with half of the remaining marinara sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. |
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| Ravioli Casserole (Recipe provided) | ||||
| 1. | Janice Bence | Change | Remove | ||
| 2. | Betty Puffenbarger | Casserole | Change | Remove | |
| 3. | Jean Marinelli | Casserole | Change | Remove | |
| 4. | Tami King | Casserole | Change | Remove | |
| 5. | MICHAEL LERVOLD | casserole | Change | Remove | |
| 6. | Julia Rhodes | Casserole | Change | Remove | |
| 7. | Carolyn Tudor | ravioli casserole | Change | Remove | |
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| Tossed Salad (2 lb bags - please include lettuce, tomatoes, cucumbers, etc.) | ||||
| 1. | Karen Levin | 4 lbs. salad | Change | Remove | |
| 2. | Rhonda Russell | 4 lbs salad | Change | Remove | |
| 3. | Carolyn Tudor | 4 lbs salad | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| Ranch dressing (Large bottle (24 oz or more)) | ||||
| 1. | Myrna Burnett | Change | Remove | ||
| 2. | Jim Ridings | 1 ranch | Change | Remove | |
| 3. | Myrna Byrnett | Change | Remove | ||
| Italian dressing (Large bottle (24 oz or more)) | ||||
| 1. | Sallie Larramore | 2 LG Italian dressings | Change | Remove | |
| 2. | Jim Ridings | 1 lg | Change | Remove | |
| 3. | Take | |||
| Italian bread (Sliced loaves) | ||||
| 1. | Janice Bence | Change | Remove | ||
| 2. | Janice Bence | Change | Remove | ||
| 3. | Janice Bence | Change | Remove | ||
| 4. | Myrna Burnett | Change | Remove | ||
| 5. | Myrna Burnett | Change | Remove | ||
| 6. | Carolyn Tudor | Change | Remove | ||
| 7. | Amy Bowers | Change | Remove | ||
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| Dessert (Cakes, cookies, pies ) | ||||
| 1. | Betty Puffenbarger | Pie | Change | Remove | |
| 2. | Sally Landes | 2 pies | Change | Remove | |
| 3. | Rhonda Russell | 4 doz cookies | Change | Remove | |
| Gallon of milk | ||||
| 1. | MICHAEL LERVOLD | milk | Change | Remove | |
| 2. | Rhonda Russell | milk | Change | Remove | |
| Servers | ||||
| 1. | Karen Levin | Change | Remove | ||
| 2. | MICHAEL LERVOLD | Change | Remove | ||
| 3. | KIM LERVOLD | Change | Remove | ||
| 4. | Take | |||
| 5. | Take | |||