A Taste of Italy   ( Wed, October 7, 2026 . . .  9:00 AM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Angeline Petersen  2083508676 Invite Friends

Meal Location:   North Star Charter Print

Edit Notes  •  Print Notes Notes from Angeline Petersen . . .

Your North Star PTO is looking forward in hosting our FIRST Staff Appreciation Luncheon of the year on WEDNESDAY OCTOBER 7th. We will be providing a fresh/hot meal for our staff & as always, we are extremely appreciative of your donations in making it possible. We will be celebrating A Taste of Italy themed lunch. Please consider signing up for one (or two) requested items below. These luncheons truly brighten our staff member's day!

Our PTO volunteers will be outside of the school on OCTOBER 7th starting at 9:00 to collect all donations. Please label ALL items with your name on them! Any crockpots, serving dishes & utensils will be put in the elementary side lobby around 2:00 that day. Thank you so much again!
Take Them A Meal

Appetizer  (Charcuterie items, cheese, crackers, meats, olives, bruschetta)
1. Melissa Calvert   Bruschetta, burrata Change   |   Remove
2. Lizzy Melchor   Meat, cheese, olives, crackers Change   |   Remove
3. PTO Donations   Veggie Tray (2) Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Main Dish  (Pastas, meat options, crockpot options highly encouraged!)
1. Jessica Marko   Crockpot Lasagna Soup Change   |   Remove
2. Rita Amoroso   Lasagna Change   |   Remove
3. Ashley Loos   Zuppa Toscana Change   |   Remove
4. Danielle Thai   Spaghetti and meatballs Change   |   Remove
5. Regan Goss   Pasta w/meat sauce Change   |   Remove
6. PTO Donations   Olive Garden Grilled Chicken Alfredo Change   |   Remove
7. PTO Donations   Olive Garden 5 Cheese Ziti al Forno Change   |   Remove
8. PTO Donations   Olive Garden Spaghetti w/Meat Sauce & Italian Sausage Change   |   Remove
9.     Take
10.     Take
Side Dish  (Fresh veggies, salads, soups, pasta)
1. Stephanie Mattero   Caprese Salad Change   |   Remove
2. PTO Donations   2 Cesar Salads Change   |   Remove
3. Regan Goss   Tomato, cucumber w/feta salad Change   |   Remove
4. PTO Donations   Olive Garden Salad (2) Change   |   Remove
5. PTO Donations   Chopped Salad (2) Change   |   Remove
6.     Take
7.     Take
8.     Take
Bread  (Breads, rolls, breadsticks, flatbreads)
1. Stephanie Mattero   Sourdough garlic bread Change   |   Remove
2. PTO Donations   Variety of Breads Change   |   Remove
3. PTO Donations   Olive Garden Bread Sticks (24) Change   |   Remove
4.     Take
5.     Take
6.     Take
Dessert  (cakes, cupcakes, brownies (please have pre cut))
1. Angeline Petersen   Mini 2” cannolis 75 count Change   |   Remove
2. PTO Donations   Cookies Change   |   Remove
3. Melissa Lozoya   Cupcakes Change   |   Remove
4. Ulle Indermitte   Tiramisu Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
Beverage  (Please bring COLD)
1. Jenny McKee   Iced Tea Change   |   Remove
2. Lizzy Melchor   Spindrift (36count) Change   |   Remove
3. PTO Donations   Water Change   |   Remove
4. PTO Donations   Starbucks Frappuccino’s (2) Change   |   Remove
5. PTO Donations   Variety of Soda Change   |   Remove
6.     Take
Cups, Plates, Napkins  (Durable, indicate how many you’re bringing please; need up to 100)
1. Linda Kohlwey   Plates 100 ct, napkins 100ct Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
Utensils  (Durable, indicate how many your bring please; need up to 100)
1. Melissa Sparks   Forks/Spoons 50each Change   |   Remove
2. Melissa Sparks   Plastic knifes 50 Change   |   Remove
3.     Take
4.     Take
5.     Take
Gluten Free Options  (Any of the above items, please label GF)
1. Janay Peterson   GF Monster cookies Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take