Staff Appreciation Day   ( Thu, May 22, 2025 . . .  12:00 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Pauline Johnson PAC  7788958055 Invite Friends

Meal Location:   Ecole Pauline Johnson Print

Edit Notes  •  Print Notes Notes from Pauline Johnson PAC . . .

Dear PJ parents and guardians,

It is a tradition to show our appreciation to all the teachers and staff with the National Teacher Day Lunch. This year's lunch will be on Thursday May 22, 2025. We want to celebrate with a multicultural theme and would love for you to bring your favourite cultural dish.

Please drop off your food/lunch items at the school office or library on May 22 between 10:45 and 11:20. For cold dishes and dessert, you're welcome to drop off to office in the morning after drop-off.

Please LABEL all dishes and containers with a piece of masking tape on the bottom with your name and phone number if you want them returned. Dishes will be available for pick-up after 3:00 PM or the next day at the table outside of the office. Our volunteers will do their best to clean the dishes if there is enough time but we would appreciate you grace if we don't have time to wash all the dishes.

**Items that contain NUTs, please label and write in RED - "CONTAIN NUTS"

Please also label dishes which are "GLUTEN-FREE", "DAIRY-FREE", "VEGAN" items.

Thank you in advance for all of your donations!!

If you have any questions, please contact .
Take Them A Meal

Appetizer  (Each volunteer should provide enough to serve 6 - 8 people. Eg. sushi platter, samosa, dumplings, chicken wings, cheese platter, spread and crackers, etc. Any items containing NUTs, please label) )
1. Luiza Alton   Brazilian cheese buns - gluten free Change   |   Remove
2. Julia Mcconkey   Charcuterie Change   |   Remove
3. Inge Boubez   Veggie dip Change   |   Remove
4. Firoozeh Khoshnood   Chicken wings Change   |   Remove
5. Afsaneh Nia   Spinach dip Change   |   Remove
Main Dish  (Each volunteer should provide enough to serve 6 - 8 people. Eg. sandwiches, pasta, rice, chicken/beef/pork/seafood dishes, etc. Any item contain NUTs, please label.)
1. sanaz famouri   Sushi Change   |   Remove
2. Jenny Cha   Sandwich platter Change   |   Remove
3. Mo Khani   Chicken Saffron Kebab on Stick Change   |   Remove
4. Soodabeh Azarang   Pasta Change   |   Remove
5. Sevgi İriz Ergunes   Dolma( stuffed grape leaves and veggies Change   |   Remove
6. Megan McGettigan   Pizza Change   |   Remove
7. Verena Lam   Caprese sandwiches Change   |   Remove
8. Zhuoxiu feng   pan fried dumplings Change   |   Remove
9. Valeriya Dudchenko   Cabbage rolls Change   |   Remove
10.     Take
Side Dish  (Each volunteer should provide enough for 5 people. Eg. green salad, greek salad, quinoa salad, fruit platter, veggie tray, etc. Any item that contain NUTs, please label.)
1. sanaz famouri   fruit platter Change   |   Remove
2. Betisa Mohammadi   Veggie platter Change   |   Remove
3. Hedieh Noroozi   Green Salad Change   |   Remove
4. Jila Javaherdoust   Fruit platter Change   |   Remove
5. Jessica Oakes   Orzo salad with veg Change   |   Remove
6. Megan Holtham   Quinoa Salad Change   |   Remove
7. PINAR NAKI   Potato Salad Change   |   Remove
8. sarah ali   Salad Change   |   Remove
9. Steph LeComte   green bean-potato salad Change   |   Remove
10. Connie Zhu   Fruit Platter Change   |   Remove
Dessert  (Each sign up should provide enough for 6 - 8 people. (Cakes, pastries, cookies, chocolates, etc. Clearly label any items that contain NUTs.)
1. Laura Botero-Ramirez   Cake Change   |   Remove
2. Laura Botero-Ramirez   Cake Change   |   Remove
3. Robin Turnill   cookies Change   |   Remove
4. Betisa Mohammadi   Cake Change   |   Remove
5. Verena Lam   chocolate Change   |   Remove
6. Somayeh Beladi   Cake Change   |   Remove
7. Sevgi Íriz Ergunes   Baklava Change   |   Remove
8. Fernanda Guadarrama   Blue berry Pie Change   |   Remove
Beverage  (Each volunteer to bring drinks for 10 people. Individual bottle/can juice, sparkling water, pop, iced tea, iced coffee, etc.) )
1. Paige Hurford Yamini   Sparkling water Change   |   Remove
2. Noemie Bessette   Sparkling juices Change   |   Remove
3. Hedieh Noroozi   Pop/iced tea Change   |   Remove
4. Elsa Lee   Sparkling water Change   |   Remove
5. Julia Kutlubay   Perrier Change   |   Remove
Compostable Cups  (Each volunteer to bring 20 cups (preferably compostable).)
1. Julia Kutlubay   Cups Change   |   Remove
2. Julia Kutlubay   Cups Change   |   Remove
Compostable Plates  (Each volunteer to bring 25 plates (preferably compostable).)
1. Robin Turnill   plates Change   |   Remove
2. Robin Turnill   plates Change   |   Remove
3. Robin Turnill   plates Change   |   Remove
Compostable Utensils  (Each volunteer to bring 20 sets of cutlery (preferably compostable).)
1. Laura Botero-Ramirez   Cutlery Change   |   Remove
2. Laura Botero-Ramirez   Cutlery Change   |   Remove
Napkins  (Approximately 100 napkins.)
1. Robin Turnill   napkins Change   |   Remove
Flowers  (Fresh flowers in vase or jar.)
1. Kim Dubras   Flowers Change   |   Remove
2. Paige Hurford Yamini   Flowers Change   |   Remove
3. Paige Hurford Yamini   Flowers Change   |   Remove
4. Hazel Saludares   Fresh flowers Change   |   Remove
5. Valeriya Dudchenko   Flowers Change   |   Remove
To-go Containers  (Each volunteer to bring about 25 containers so staff can take home any leftovers.)
1. Jenny Cha   25 Containers Change   |   Remove
2. Melissa Gardinetti   Change   |   Remove
3. Natalia Barkar   25 containers Change   |   Remove
Set-up Volunteers  (Volunteer to set-up lunch at 10:30 AM.)
1. Paige Hurford Yamini   Change   |   Remove
2. Jenny Cha   Change   |   Remove
3. Christel Randolph   Set up Change   |   Remove
4.     Take
Clean Up Volunteers  (Volunteer to clean-up at 1:30 PM.)
1. Jenny Cha   Change   |   Remove
2. Somayeh Adineh   Change   |   Remove
3. Melissa Gardinetti   Change   |   Remove
4. Christel Randolph   Change   |   Remove