Womens Fall Event   ( Sat, October 18, 2025 . . .  9-11am )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Glenda Bell  2147329630 Invite Friends

Meal Location:   Fellowship Building, 61 Christiana Rd, New Castle, DE 19720   [view map] Print

Edit Notes  •  Print Notes Notes from Glenda Bell . . .

Hello ladies of Grace Community Church! Our menu choices below on everyone being able to build their favorite breakfast bowl! You will see how these choices fall under either a "Yogurt bowl", 'Hearty Bowl" or even a 'Vegetarian Bowl" that you probably find in your favorite restaurant.

With all that said - there are many choices and we've tried to make it as easy and simple as possible so please have fun choosing what you'd like to bring and as with all sign ups - if we forgot something, please feel free to bring anyway. We have quite a few women coming so we wanted to be specific in quantity when listing the items for everyones convenience.

We look forward to all of you coming for a great time of fellowship and teaching on Saturday, October 18, 2025 from 9 a.m. to 11 a.m. in the Fellowship building of Grace Community.
Take Them A Meal

Main Dish  (2lbs cooked bacon - crumbles per person)
1. Nikki Webb   2 lbs crumbled bacon Change   |   Remove
2. Grace Spalding   2lb bacon Change   |   Remove
Main Dish  (2lbs crumbled sausage - per person)
1. Wendy Mauer   2lbs crumbled sausage Change   |   Remove
2. Wendy Mauer   2lbs crumbled sausage Change   |   Remove
Main Dish  (2lbs cooked ground turkey- per person)
1. Mary Candelario   2lbs cooked ground turkey Change   |   Remove
2. Hanna Venugopalan   2lbs ground turkey Change   |   Remove
Main Dish  (2lbs cooked sausage breakfast links- per person)
1. Faith Mwaniki   2lb cooked sausage links Change   |   Remove
2. Lanie Hannold   Sausage links Change   |   Remove
Side Dish  (Greek yogurt - 16oz container per person)
1. Cindy Langford   Greekyogurt Change   |   Remove
2. Barbara O'Neill   Greek yogurt Change   |   Remove
3. Lauren Turner   Greek yogurt Change   |   Remove
4. Dawn Gambrill   Greek yogurt Change   |   Remove
Side Dish  (3 Sliced avocados - per person)
1. Nikki Webb   3 avocados sliced Change   |   Remove
2. Perri   3 sliced avocados Change   |   Remove
3. Nancy Mwaniki   3 sliced avocados Change   |   Remove
Side Dish  (2lbs roasted potatoes - per person)
1. Mary Candelario   2lb roasted potatoes Change   |   Remove
2. Carla Cornette   Hash browns? Change   |   Remove
Side Dish  (2 cups roasted peppers - per person)
1. Annette Bell   Roasted peppers Change   |   Remove
2. Camille   Roasted veggies Change   |   Remove
Side Dish  (1dz scrambled eggs - per person)
1. Shirley Ladies   1 dozen scrambled eggs Change   |   Remove
2. Annette Bell   1 doz scrambled eggs Change   |   Remove
3. Bev miller   Doz eggs Change   |   Remove
4. Glenda Bell   homemade egg bites Change   |   Remove
5. Heather Deaver   1 Dz scrambled eggs Change   |   Remove
Side Dish  (1dz hard boiled eggs - per person)
1. Perri   Dz eggs Change   |   Remove
2. sharrie   dz eggs Change   |   Remove
Side Dish  (16oz bag shredded cheese/cheddar or Mexican - per person)
1. Glenda Bell   2 16 oz. bags of cheddar shredded cheese Change   |   Remove
2. Noelia Rivera   Mexican cheddar mix Change   |   Remove
3. Cindy Langford   Mexican cheddar cheese Change   |   Remove
4. Kimberly Wilson   Cheddar Change   |   Remove
5. Nancy Mwaniki   Mexican cheddar mix Change   |   Remove
Side Dish  (1gal indiv ziplock bag (specify) :strawberries, blueberries, kiwi - per person)
1. Monica Mora   Strawberries Change   |   Remove
2. Glenda Bell   1 gal zip lock of blueberries Change   |   Remove
3. Lanie Hannold   1 gal bag strawberries Change   |   Remove
Side Dish  (1gal ziplock bag granola - per person)
1. Kim Gizzio   1 gal ziplock bag granola Change   |   Remove
2. Barbara O'Neill   Granola Change   |   Remove
Side Dish  (3lb bunch of bananas (not sliced) )
1. Glenda Bell   3 lb. bunch of bananas Change   |   Remove
2. Guan Ku   3 lb bananas Change   |   Remove
Side Dish  (1 ziplock bag sliced scalions - enough for 25 people )
1. Bev Miller   scallions Change   |   Remove
Side Dish  (16oz container sour cream - per person)
1. Amanda Hoffman   1 container Change   |   Remove
2. Lanie Hannold   1 sour cream Change   |   Remove
3. Kimberly Wilson   1 container Change   |   Remove
Side Dish  (16oz container cottage cheese - per person)
1. Barbie Pompa   Cottage cheese Change   |   Remove
2. Barbie Pompa   Cottage cheese Change   |   Remove
Side Dish  (2 cups shredded coconut )
1. Amanda Hoffman   2 cups Change   |   Remove
Side Dish  (1large ziplock bag sliced fresh peaches)
1. Margie Hercker   large ziplock sliced peaches Change   |   Remove
Apple Cider Bar  (Apple cider gallon jug per person)
1. Cooper Girls   Gallon o’cider 🍎 Change   |   Remove
2. Cooper Girls   Gallon o’cider 🍏 Change   |   Remove
3. Erica Clements   Gallon cider Change   |   Remove
4. Bethany Sullivan   Change   |   Remove
Apple Cider Bar  (Apple Cider/Pumpkin Donuts -12 per person - please specify)
1. Jamie Emrey   1 dozen apple cider donuts Change   |   Remove
2. Noelia Rivera   Cider Change   |   Remove
3. Chris Hannold   Cider/ pumpkin donuts Change   |   Remove
4. Erica Clements   Pumpkin donuts Change   |   Remove
Apple Cider Bar  (1 half gal orange juice - per person)
1. Jamie Emrey   1/2 gallon orange juice Change   |   Remove
2. Lauren Turner   OJ Change   |   Remove
Side Dish  (1 gal. zip lock bag - fresh spinach - per person)
1. Glenda Bell   1 gal. zip lock bag spinach Change   |   Remove
2. Susie   1 gal spinach Change   |   Remove