First Sunday Feast   ( Sun, November 3, 2024 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Leanne Shank  3186255246 Invite Friends

Edit Notes  •  Print Notes Notes from Leanne Shank . . .

Let's fellowship this month with our Fall Favorites! Please bring plenty of food for your family and to share with guests. Cups, utensils, and paper products are provided.
*No nuts, please.*
Take Them A Meal

Main Dish
1. Mary Beth Reidenbach   Chili Change   |   Remove
2. The Valles   Sausage and apple stuffing Change   |   Remove
3. Richardsons   Chicken tortilla soup Change   |   Remove
4. Leanne Shank   Ham Change   |   Remove
5. Heidi Markisello   roast pork with cranberry Change   |   Remove
6. Matthew Markisello   pigs in a blanket Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
16.     Take
17.     Take
18.     Take
Side Dish or Salad
1. Maureen Witmer   Fall Harvest Salad Change   |   Remove
2. Leanne Shank   Corn Change   |   Remove
3. Kendall Slater   Green bean casserole Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
Bread
1. Mary Beth Reidenbach   Cornbread Change   |   Remove
2. Leanne Shank   Bread Change   |   Remove
3. Sarah Hughes   Rolls Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Dessert
1. Mary Beth Reidenbach   MB's Famous Banana Pudding Change   |   Remove
2. The Valles   Apple fritters Change   |   Remove
3. Kathleen   Pumpkin cheesecake Change   |   Remove
4. Richardsons   Pumpkin pie Change   |   Remove
5. Heidi Markisello   Italian apple cake Change   |   Remove
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Beverage
1. Maureen Witmer   Lemonade Change   |   Remove
2. Sarah Hughes   Apple Cider Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Gluten-Free  (Please place gluten-free foods at the start of the serving line.)
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Oven Use  (Please note preferred time and temperature.)
1. Leanne Shank   Warm Change   |   Remove
2.     Take
3.     Take
4.     Take