Meal Location:
Temple Kol Emeth
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Edit Notes • Print Notes
Notes from susan eisen . . .
never mind
Our theme this year is "a taste of Judaism from the diaspora". We will be "tasting" many foods- it is not a full dinner but you will have much to taste!
This is a Free Event, but we are asking for Every Guest to Please sign up to bring a dish or an item or items on our suggestion list to contribute. For food questions, do contact Sue Eisen.
If bringing a dish, consider preparing it for approx. 8 as a guide for quantity.
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Charoset
(Sign up to makea batch of Charoset from around the world, - Surinam, Curacaco, Morrocco, Italy, Yemen, India, Persia, Ameica? We have recipes to choose from or if you have a family recipe of your own)
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1.
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Lori Corley
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Syrian Date charoset |
Change
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Remove
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2.
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Maxine Hess
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Charoset |
Change
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Remove
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3.
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Diana Lerner
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Charoset |
Change
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Remove
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4.
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Caron Manley
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charoset |
Change
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Remove
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5.
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Carolyn Rae
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Mango Pineapple Charoset Balls |
Change
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Remove
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Wine
(Bring a bottle of kosher wine, from France, Italy, California, Israel?)
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1.
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Janet Melnik
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wine |
Change
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Remove
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2.
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Barbara Neuerman
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kosher wine |
Change
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Remove
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3.
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Karen Melnick
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Wine |
Change
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Remove
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4.
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Marcia Zimmerman
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Wine |
Change
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Remove
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5.
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Susan Eisen
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Kosher Moscato (Italian) |
Change
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Remove
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6.
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Katy DeSouza
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Wine |
Change
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Remove
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Passover tidbits
(Any Passover dish from the diaspora to be served small plate style - Tzimmes, Gefilte fish, )
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1.
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Janet Melnik
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Gefiite fish |
Change
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Remove
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2.
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Paula Wilson
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Matzah kugel |
Change
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Remove
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3.
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Kelly Wilson
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Potato Tomato Gratin with Horseradish |
Change
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Remove
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4.
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Mimi Anapolle
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Greek Egg Lemon Chicken |
Change
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Remove
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5.
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Sue Eisen
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Cedar plank salmon with yellow pepper sauce |
Change
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Remove
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6.
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Sandi Gansel
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Hungarian Goulash |
Change
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Remove
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7.
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Marge Krengel
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Baba ganoush |
Change
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Remove
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8.
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Diane Edelstein
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Potato Kugel |
Change
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Remove
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9.
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Arlene Mix
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Matzoh Cheese Kugel or Potato Nick (Kugel) whichever coordinators prefer |
Change
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Remove
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10.
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Lisa Mallis
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Passover Tsimmes-Russia |
Change
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Remove
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11.
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Lisa Mallis
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mini matzah balls and soup |
Change
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Remove
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12.
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Susie Tabor
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Greek egg lemon chicken |
Change
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Remove
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13.
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Susan Eisen
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French Passover vegetable bundles |
Change
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Remove
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14.
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click to sign up
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Take
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15.
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click to sign up
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Take
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16.
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click to sign up
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Take
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17.
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click to sign up
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Take
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18.
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click to sign up
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Take
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Eggs
(a dozen eggs, hard boiled or spiffed up, Deviled eggs?)
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1.
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Cheryl RASKIND-HOOD
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deviled eggs |
Change
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Remove
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2.
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Cheryl RASKIND-HOOD
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deviled eggs |
Change
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Remove
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3.
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Cheryl RASKIND-HOOD
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deviled eggs |
Change
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Remove
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Passover Dessert
(Any passowver dessert from the diaspora )
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1.
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Vivian Brostoff
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macaroons |
Change
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Remove
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2.
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Kathy Kestin
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Dessert |
Change
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Remove
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3.
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Karen Howell
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Dessert |
Change
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Remove
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4.
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Rachel Barich
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Dessert |
Change
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Remove
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5.
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Amy Sweet
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Dessert |
Change
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Remove
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Beverages
(2-3 sodas or jugs of tea or lemonade)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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Horseradish
(3 jars)
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1.
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Arlene Mix
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3 jars horseradish |
Change
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Remove
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Matzah
(3 boxes kosher for Passover Matzah)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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help to set up 2-3 pm Sunday
(we will start at 2, come as close to then as able )
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1.
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Lori Corley
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set up |
Change
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Remove
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2.
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Karen Melnick
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Change
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Remove
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3.
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Janet Melnik |
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Change
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Remove
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4.
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click to sign up
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Take
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help to clean up, 6pm-7pm
(we will start after event, stay till you are able or we finish! )
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1.
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Kathy Kestin
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Change
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Remove
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2.
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Arlene Mix
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Change
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Remove
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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