| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Steve Kochan |
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Black bean soup |
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2.
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Josh Jay |
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Chili |
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Remove
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3.
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Adrienne Richard |
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Cheese & crackers |
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Remove
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Richard Anderson |
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Ribs |
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Remove
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2.
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Rj Cliff |
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Ham |
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Remove
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3.
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Richard Walline |
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Taiwanese ground beef with cabbage stir fry |
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Remove
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Matthew White |
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Cabbage Salad |
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Remove
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2.
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Landon Danard |
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Perogies |
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3.
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John Calow |
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Homemade potato salad |
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Remove
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4.
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TOBIN ZAROWNY |
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Pulled pork with slaw |
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Remove
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5.
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Travis Simmons |
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Meatballs |
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Remove
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6.
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Blake MacDonald |
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Cabbage Rolls |
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Remove
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Greg See |
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Rolls |
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Remove
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2.
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Dale Henriksen |
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Cheese buns |
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Remove
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3.
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Josh Stock |
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Not bread, but potato wedges |
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Remove
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Michael Foskett |
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Cookies |
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Remove
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2.
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Michael McPhee |
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Chocolate mousse |
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Remove
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3.
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Ted Hsieh |
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Cheese cake |
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Remove
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| Beverage
(2 gallons or 3 two-liters)
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1.
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William Burnup |
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Assorted soft drinks |
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Remove
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2.
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click to sign up
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Take
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| Cups, Plates, Napkins
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1.
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Lloyd Fischer |
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Cup, Plates, Napkins |
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Remove
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| Utensils
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1.
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Justin Funston |
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Utensils |
Change
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Remove
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