Cinco De Mayo family potluck   ( Sun, May 3, 2026 . . .  11:30 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  LeAnne Kruger  952-297-2245 Invite Friends

Meal Location:   Bearden campus lobby Print

Edit Notes  •  Print Notes Notes from LeAnne Kruger . . .

Join us for our spring potluck with a Cinco De Mayo theme. Two Rivers will provide the meat for tacos, plus tortilla chips, salsa and queso.
Take Them A Meal

Sides  (mexican-themed; beans, rice, corncakes, etc.)
1. Nicole Rose   Mexican Street Corn (Elote) casserole Change   |   Remove
2. Shari Vetter   Corn bread Change   |   Remove
3. Atala Crawford   Beans Change   |   Remove
4. Atala Crawford   Rice Change   |   Remove
5. Angela Strange   Refried beans dip Change   |   Remove
6.     Take
7.     Take
8.     Take
Condiments  (lettuce, cheese, chopped onions, tomatoes, guacamole, sour cream)
1. Rachel Salyards   Sour Cream & Guacamole Change   |   Remove
2. Bob Crawford   Tomato’s, lettuce and onions Change   |   Remove
3. William Tingen   Shredded cheese Change   |   Remove
4.     Take
5.     Take
6.     Take
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8.     Take
Taco Shells (soft)  (small & large; at least 1 dozen per package)
1. Christie Johnson   Hard and soft taco shells Change   |   Remove
2. William Tingen   Soft taco shells Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Taco Shells (Hard)  (small & large; at least 1 dozen per package)
1. Cara Kenoyer   Hard taco shells Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Dessert
1. Zayne Didio   Cake or cookies Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
Beverages  ((tea, lemonade, bottled water))
1. Kyle Johnson   Soda Change   |   Remove
2. Denise Schroeder   Lemonade Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take