2019 Shalom Retreat Saturday Dinner   ( Sat, September 7, 2019 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Donna Schminkey  5404786576 Invite Friends

Edit Notes  •  Print Notes Notes from Donna Schminkey . . .

Meal Coordinator: Barb Root
Menu:
Vegetarian Curries & Meat Curries
Rice
Toppings
Green Salad and other vegetable side dishes
Fruit crisp with milk


Vegetable Curry (1 gallon each)
1. Clara Yoder 5404331937 1 gal. vegetable curry Change   |   Remove
2. Brendan Erb 5402368615 Ethiopian curry Change   |   Remove
3. Cynthia Hunter 5404760937 thai curry Change   |   Remove
4. Barb Root 8142795937 Change   |   Remove
Meat Curry (1 gallon each)
1. Donna Schminkey Change   |   Remove
2. Emily Hershberger 5408108526 Pakistani kima Change   |   Remove
3. Nancy Yoder 540-434-7046 Chicken curry Change   |   Remove
4. Rachel Jenner 540-560-6256 Pakistani kimi Change   |   Remove
5. Barb Root 8142795937 Change   |   Remove
White Rice (Cooked, 5 cups measure of dry rice eac
1. Evelin/Jamie 5408307575 Change   |   Remove
2. Emily Hershberger 5408108526 Change   |   Remove
3. Cynthia Hunter 5404760937 Change   |   Remove
4. Barb Root 8142795937 Change   |   Remove
Brown Rice (Cooked, 5 cups measure of dry rice eac
1. Pat Hostetter Martin 5404326388 Change   |   Remove
2. Nancy Yoder Brown rice Change   |   Remove
3. Anad Cordova Change   |   Remove
4. Marty Shhowalter 7346495477 Change   |   Remove
2 quarts chopped tomatoes  (topping for curry)
1. Carol Schirch Change   |   Remove
2 quarts chopped cucumbers  (topping for curry)
1. Verne Schirch Change   |   Remove
1 lb shredded coconut  (topping for curry)
1. Mary Jean Cross 1 lb. coconut Change   |   Remove
2 lbs peanuts  (topping for curry)
1. Mary Jean Cross 2 lbs peanuts Change   |   Remove
2 lbs raisins  (topping for curry)
1. Mary Jean Cross Change   |   Remove
3 cans (20 oz) pineapple tidbits/ crushed pineappl  (topping for curry)
1. Mary Jean Cross 3 cans pineapple Change   |   Remove
2 quarts plain yogurt  (topping for curry)
1. Mary Jean Cross 2 qts. plain yogurt Change   |   Remove
Veggie Side dish to serve 20  ((dilly beans? beets?green salad? tomato salad? Marinated veggies? Veggie tray?)
1. Krista/Tim Showalter Ehst 4846507036 green salad Change   |   Remove
2. Cynthia Hunter 5404760937 Change   |   Remove
3. Emily Hershberger 5408108526 Watermelon (yes, I know this isn't a vegetable, but I'm running out of time to make my salad!) Change   |   Remove
4. Pat Hostetter Martin 5404326388 Raita Change   |   Remove
5. Barb Root 8142795937 Change   |   Remove
6. Barb Root 8142795937 Change   |   Remove
half and half (1 liter,for dessert)
1. John Asa Hertzler Change   |   Remove
milk (1/2 gallon, for dessert)
1. John Asa Hertzler Change   |   Remove
Fruit crisp  (9x13 pan, labeled clearly for Sat. Dinner)
1. Anne Martin 5407465015 Change   |   Remove
2. Pat Hostetter Martin 5404326388 Change   |   Remove
3. Carol Schirch 421 8409 Change   |   Remove
4. Faye Yoder 5404344169 Change   |   Remove
5. Cindy Miller 724-972-1182 apple crisp Change   |   Remove
6. Cathy Smeltzer Erb 5405603046 rhubarb crisp Change   |   Remove
7. Cathy Smeltzer Erb 5405603046 rhubarb crisp Change   |   Remove
8. Viola Miller 5406155595 apple /cranberry crisp Change   |   Remove
9. Bethany Versluis Fairfield peach crisp Change   |   Remove
Setup
1. Pat Hostetter Martin 5404326388 Change   |   Remove
2. Cynthia Hunter 5404760937 Change   |   Remove
3. Susan Godshall 717-575-9459 Change   |   Remove
4. Sarah Myers 7174750823 Change   |   Remove
5. Trent Wagler 5404214927 Change   |   Remove
6. Doug Root 8142339870 Change   |   Remove
Cleanup
1. Earl Martin 5409081480 Change   |   Remove
2. Brendan Erb 5402368615 Change   |   Remove
3. Cynthia Hunter 5404760937 Change   |   Remove
4. Faye Yoder 5404344169 Change   |   Remove
5. Bethany Chupp Change   |   Remove
6. Logan Stoltzfus Change   |   Remove