Black History Month Celebration   ( Fri, March 1, 2024 . . .  2:30p )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Robb Valentine  787-587-5629

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Meal Location:   BHIS Cafeteria

Edit Notes  •  Print Notes Notes from Robb Valentine . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Thank you for helping to support our celebration! If you're planning to bring a dish to share, please put your student and teacher name on the bottom of your dish if you need it returned. Here are some ideas of what's needed, Appetizers Green salad with ranch and blue cheese dressing Veggie tray Fresh fruit salad Meat and cheese plate Sides Corn bread Hawaiin roles Yams Collard/mustard greens Macaroni and cheese Red beans and rice Fried Plantains Potatoe salad Meats Chicken Catfish Vegetarian option Desserts Peach cobbler pecan pie Strawberry shortcake with whip cream Warm regards, Andra

Appetizer  (1 appetizer = 20-30 small servings)
1.	Mike Schloss		Meat and cheese plate	Change   |   Remove
2.	Dionna Gatlin		Veggie tray	Change   |   Remove
3.	Lauren Kohl		Green Salad with Ranch/BC	Change   |   Remove
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Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1.	Robert Valentine		Chicken Strips	Change   |   Remove
2.	Terry Garthe		Chili	Change   |   Remove
3.	Jinhee Mack		Chicken wings	Change   |   Remove
4.	DURRELL MACK		Fried chicken	Change   |   Remove
5.	DURRELL MACK		Jo-jos	Change   |   Remove
6.	Marilu Cercas		Frutas	Change   |   Remove
7.	Shuxuan Zhou		chicken wings	Change   |   Remove
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Side Dish  (1 side dish = approx. 5 cups)
1.	Waukiki Hendrix		Mac n cheese	Change   |   Remove
2.	Waukiki Hendrix		Mac n cheese	Change   |   Remove
3.	Dionna Gatlin		Hawaiian Rolls	Change   |   Remove
4.	Lauren Baldwin		fresh fruit	Change   |   Remove
5.	Brenda Tausch Lapora		Black eyed pea salad	Change   |   Remove
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Bread  (1 bread = 1 loaf or 12 rolls)
1.	Art Katayama		Hawaiian rolls	Change   |   Remove
2.	Art Katayama		Cornbread	Change   |   Remove
3.	Anne Restrepo		Hawaiian rolls	Change   |   Remove
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Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1.	Lauren Kohl		2 dozen cookies	Change   |   Remove
2.	Eva Mcmullen		Cookies	Change   |   Remove
3.	Dionna Gatlin		2 dozen cookies	Change   |   Remove
4.	Ana Ponzo		2 dozen home made cup cakes and vanilla puding	Change   |   Remove
5.	Ashley Speller		Peach cobbler	Change   |   Remove
6.	Katie Frato		Gluten free berry crumble	Change   |   Remove
7.	Pat Milligan		2 dozen cookies	Change   |   Remove
8.	Ben		pecan bars	Change   |   Remove
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Beverage  (2 gallons or 3 two-liters)
1.	Tracy Sivilay		Lemonade	Change   |   Remove
2.	Celina Martinez		Sweet tea	Change   |   Remove
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Cups, Plates, Napkins
1.	Tracy Sivilay		Plates	Change   |   Remove
Utensils
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