Meal Coordinator: Eileen Eley 8503769361 | Invite Friends |
Meal Location: St. Sylvester, 6464 Gulf Breeze Parkway, GUlf Breeze, FL 32566 [view map] | ![]() |
Edit Notes • Print Notes
Notes from Eileen Eley . . . The next First Saturday is August,4 2024. Reminder: 8:00 a.m. devotions begin, followed by 9:00 a.m. Mass, then 10 a.m. breakfast. Thank you all very much you contributing to this monthly potluck. The warmer should be on before Mass to put warm food in. Please sign up! Please prepare a dish that is approximately 20 servings. Please unseal any drinks and boxes before dropping off. Please slice breads and cut casseroles in advance so they are ready to be served after Mass. Many thanks to all involved! |
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Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Barbara Rabon | sausage gravy and biscuits | Change | Remove | |
2. | Eileen Eley | eggs | Change | Remove | |
3. | Walt Del Vecchio | Pigs in a Blanket (Sausage in Croissants) | Change | Remove | |
4. | HB l Libbert | Egg sausage casserole | Change | Remove | |
5. | Rose Del Vecchio | Sinangag/Garlic fried rice with sausage and eggs | Change | Remove | |
6. | Marnie Carter | Quiche | Change | Remove | |
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Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Nicole Slye | Fruit & Goat Cheese Salad | Change | Remove | |
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Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Walt Del Vecchio | Bacon Corn Bread | Change | Remove | |
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Beverage (2 gallons or 3 two-liters) | ||||
1. | Nicole Slye | Milk & juice | Change | Remove | |
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