Edit Notes • Print Notes
Notes from Patti Milder . . .
never mind
Everyone please bring a chair for each person in your family.
Also, please bring a sign/card describing the food that you bring (title of food, vegan, gluten free, dairy free, nut free, etc).
Also, please bring a non-perishable food item to donate to one of our local food banks. Examples are canned goods, dried foods, nuts and nut butters, grains, powdered milk, crackers, jerky, granola bars, and instant oatmeal.
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Corey Graber |
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Homemade hummus and homemade naan bread |
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2.
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Patti & Rich Milder |
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G-F Caprese Skewers |
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3.
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Eric King |
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Pigs in a blanket |
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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| Main Dish
(1 main dish )
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1.
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Rene’&Gary Nichols |
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Jack Daniel’s Chicken Thighs |
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2.
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Cheryl&George Ellis |
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Green Chile Sopa |
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3.
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Christi Leisure |
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Ethiopian Stew & Injera |
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4.
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Anita & Frank Pirrone |
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Lasagna |
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5.
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Doug and Marina Ogilvy |
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BBQ Salmon |
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6.
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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| Side Dish
(1 side dish )
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1.
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Vicki Sylvia |
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calico Beans |
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2.
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Tom Hamilton |
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shrimp cobb salad |
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3.
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Danna Austin |
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Green pepper mac&cheese |
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4.
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Judy Reed |
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Baked Beans /brisket & bacon |
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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| Salad
(green, pasta, fruit)
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1.
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Cathy Eppinger |
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3 bean salad |
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2.
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Trish King |
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Zucchini Slaw |
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3.
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Kristin Gillis |
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Pasta Salad |
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4.
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McCoy |
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potato salad |
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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| Bread or Rolls
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1.
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Judith Reed |
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Challah - Sweet eggy braided bread with butter(s) |
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2.
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Joanie Petersen |
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Garlic Bread |
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3.
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click to sign up
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Take
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| Dessert
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1.
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Christi Leisure |
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Cookies |
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2.
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Marilyn Garst |
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G-F carrot cake with walnuts and cream cheese frosting |
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3.
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Donna Graham |
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Key Lime Bars |
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4.
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Pam Jagdfeld |
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Chocolate zucchini cake |
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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