The Island School - Friendsgiving   ( Thu, November 9, 2023 . . .  5:00-7:00 pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Christine Oliver  941-964-8016 Invite Friends

Meal Location:   Louise du Pont Crowninshield House, 135 1st Street West, Boca Grande , FL 33921   [view map] Print

Appetizer  (1 appetizer = 20-30 small servings)
1. Jane Bengtson   sausage toasts Change   |   Remove
2. Jane Bengtson   stuffed mushrooms Change   |   Remove
3. Jane Bengtson   stuffed eggs Change   |   Remove
4. Jane Bengtson   cheese bites Change   |   Remove
5. Julie Robertson   Ham Roll Ups Change   |   Remove
6. Sharon Cross   Cheese & Charcuterie Board Change   |   Remove
7. Debbie Frank   Fruit Platter Change   |   Remove
8. Amy Wells   Caprese Salad Change   |   Remove
9. Stephanie Shirback   Bacon Tower Change   |   Remove
10. Lyndsey Schoem   Antipasta skewers Change   |   Remove
11. Linnea Norberg   Garnished Egg Halves Change   |   Remove
12. RuthAnn Spurgeon   Prosciutto Skewers Change   |   Remove
13.     Take
Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. turkey, ham))
1. Lindsey McKelvy   Ham Change   |   Remove
2. Jackie Martin   Garlic & Herb Turkey Roulade Change   |   Remove
3. Alesha English   Turkey Change   |   Remove
4. Lanie Strong   Polynesian Meatballs Change   |   Remove
5. Karen Nuzzi   pork tenderloin Change   |   Remove
6. Laura Maxwell   Chicken Tenders Change   |   Remove
7. Kate Costigan   Ham Change   |   Remove
8. Christine Oliver   Turkey Change   |   Remove
9. Carlinton Sinclair   Jerk Chicken Salad Change   |   Remove
10. RuthAnn Spurgeon   Chicken Tenders Change   |   Remove
11. Shawna Wagar   Chicken pot pie Change   |   Remove
12. Shawna Wagar   Meatball parm pot pie Change   |   Remove
13. Jessica Branham   Potato salad and Razzal Dazzel berry pie Change   |   Remove
14.     Take
15.     Take
Side Dish  (1 side dish = approx. 5 cups (Veggies, Mash Potatoes, Mac & Cheese, etc))
1. Allison Whitley   Sweet potato soufflĂ© Change   |   Remove
2. Allison Whitley   Butter beans/ southern style Change   |   Remove
3. Lindsey McKelvy   Harvest Salad (spinach, apples, pomengranate seeds, candied pecans, feta, crispy prosciutto, vinagrette) Change   |   Remove
4. Julie Robertson   Broccoli Salad (Broccoli, red onions,bacon,cashews,raisins) Change   |   Remove
5. Julie Robertson   Broccoli Casserole Change   |   Remove
6. Kathy Benson   Mac &Cheese Change   |   Remove
7. Karli Freeman   Cheesy Potato Casserole Change   |   Remove
8. Shanna Lutz   Cornbread Casserole Change   |   Remove
9. Jackie Allen   Potato Salad Change   |   Remove
10. Gretchen Hughes   mashed potatoes Change   |   Remove
11. Brad Schoem   Roasted Potato and Leek Soup Change   |   Remove
12. Tanya Brown   Mary me chicken Change   |   Remove
13. LISA BROWN   BREAD STUFFING Change   |   Remove
14. Allison Whitley   Southern Style Dressing aka Stuffing Change   |   Remove
15.     Take
16.     Take
17.     Take
18.     Take
19.     Take
20.     Take
21.     Take
22.     Take
23.     Take
24.     Take
25.     Take
26.     Take
Bread  (1 bread = 1 loaf or 12 rolls (please bring butter w/bread))
1. Natalie Cole   Bread/Honey butter Change   |   Remove
2. Natalie Cole   Rolls Change   |   Remove
3. Christie Stevenson   Garlic Rosemary Bread Change   |   Remove
4. Christie Stevenson   Garlic Rosemary Bread/Butter Change   |   Remove
5. Susan McKenzie   Rolls Change   |   Remove
6. Pam Bender   Rolls Change   |   Remove
7. Melissa Zulick   Rolls & Butter Change   |   Remove
8. Angela Colosimo   rolls Change   |   Remove
9. Tonya Huber   Hawaiian rolls &butter Change   |   Remove
10.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Allison Whitley   Pecan pie Change   |   Remove
2. Allison Whitley   Coconut Pie Change   |   Remove
3. Allison Whitley   Chocolate Chess Pie Change   |   Remove
4. Allison Whitley   Sweet Potato Pie Change   |   Remove
5. Marybeth Burdette   Toffee Change   |   Remove
6. candace Beye   Chocolate eclair cake Change   |   Remove
7. Ella & Sophie Benson   Mandarin Pumpkins Change   |   Remove
8. Karli Freeman   Chocolate Chip Shortbread Cookies Change   |   Remove
9. Sharon Cross   Key Lime Tartlets Change   |   Remove
10. Nicole Main   Cookies Change   |   Remove
11. Susan McKenzie   Brownies Change   |   Remove
12. Pam Bender   Chocolate Chip Cheesecake Squares Change   |   Remove
13. Lyndsey Schoem   Vanilla cupcakes cream cheese icing Change   |   Remove
14. Kelly Borza   banana pudding Change   |   Remove
15. Rachel Newland   Chocolate peanut butter pie Change   |   Remove
Vegetarian Main Dish  (1 main dish = a 9x13 pan or 12 pieces)
1. Sarah Babcock   Butternut Squash Risotto Change   |   Remove
2. Sarah Babcock   Butternut Squash Risotto Change   |   Remove
3.     Take
4.     Take
Vegetarian Side Dish  (1 side dish = approx. 5 cups)
1. Nicole Benson   Fall Kale & Farro Salad Change   |   Remove
2. Jackie Allen   Roasted Carrots Change   |   Remove
3. Dorothy Rahal   Veggie and Fruit Platter Change   |   Remove
4. Sarah Babcock   Green Beans Change   |   Remove