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Meal Location:
BSCC Johnston Hall
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Edit Notes • Print Notes
Notes from Saskia Holzer . . .
never mind
Our fellowship time starts at 10 and goes until noon. We will provide coffee, tea, and juice, as well as all plates, cups and eating utensils.
Please bring everything ready to serve, including a serving spoon. Labeling it is wonderful, and listing anything special such as gluten-free, contains nuts, and such is encouraged.
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| Savory
(Such things as hash brown casserole, eggs, bacon, sausage, cheese, bread, and so on)
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1.
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Becky Jellum |
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Sausage, Egg & Cheese Casserole |
Change
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Remove
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2.
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Carol La Spina
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Smoked salmon with bagels and cream cheese |
Change
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Remove
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3.
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Sara Gochenour
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Gluten free vegetarian breakfast casserole |
Change
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Remove
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4.
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Melanie Luhn
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Quiche Lorraine |
Change
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Remove
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5.
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Karolina Harrington
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Breakfast tacos (gluten free) |
Change
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Remove
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6.
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Kristen Fyfe-Mills
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cheesy potatoes |
Change
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Remove
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7.
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Ginger Nicholson
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Muffins |
Change
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Remove
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8.
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Kim Ferguson
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Sausage gravy casserole |
Change
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Remove
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9.
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Jesy Asistores
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congee or avgolemono soup |
Change
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Remove
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10.
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click to sign up
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Take
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11.
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click to sign up
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Take
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12.
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click to sign up
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Take
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13.
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click to sign up
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Take
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14.
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click to sign up
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Take
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15.
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click to sign up
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Take
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| Sweet
(Such things as French toast casserole, pastries, fruit, donuts, and so on)
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1.
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Emily Robinson
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Muffins |
Change
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Remove
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2.
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Kara McCrickard
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Coffee Cake (CONTAINS COCONUT and PECANS) |
Change
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Remove
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3.
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Kathryn Shenk
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Scones (flavor TBD) |
Change
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Remove
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4.
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Suzanne Miller-Corso
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Fruit Salad |
Change
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Remove
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5.
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Mary Beth Warner
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Change
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Remove
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6.
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Jody Mondoro
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Change
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Remove
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7.
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Elizabeth Fierro
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Cream cheese and pecan breakfast sweet |
Change
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Remove
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8.
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click to sign up
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Take
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9.
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click to sign up
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Take
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10.
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click to sign up
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Take
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11.
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click to sign up
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Take
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12.
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click to sign up
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Take
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13.
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click to sign up
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Take
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14.
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click to sign up
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Take
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15.
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click to sign up
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Take
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