GLHQ December Potluck   ( Thu, December 8, 2022 . . .  6.30 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  sarah bush  2487032345 Invite Friends

Meal Location:   Birmingham Unitarian Church, 38651 Woodward Ave., Bloomfield Hills, MI 48304   [view map] Print

Edit Notes  •  Print Notes Notes from sarah bush . . .

Please bring your dish ready to serve with a serving dish and utensil
Please label your dish with its ingredients to prevent allergic/intolerant members from eating something they shouldn't
Please bring your own cup, plates, bowl, napkin, and silverware and a placemat if desired.
Take Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. KATHLEEN JOSEPH   not sure yet Change   |   Remove
2. Pat Colclough   ? Change   |   Remove
3. Karen Keller   Veggie meatballs Change   |   Remove
4.     Take
5.     Take
Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Marilyn Flowers   Chicken salad Change   |   Remove
2. Rehana Kapadia   Meat lasagna Change   |   Remove
3. Catherine Labrie   Breaded Chicken strips Change   |   Remove
4. Michelle Power   Taco Chili Mac Casserole Change   |   Remove
5.     Take
6.     Take
7.     Take
Side Dish  (1 side dish = approx. 5 cups)
1. Julie Krauss   Praline sweet potato casserole Change   |   Remove
2. Ann Woodman   Tomato bread pudding Change   |   Remove
3. sheila johnson   broccoli onion bake Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Bread  (1 bread = 1 loaf or 12 rolls)
1. Theresa Elson   Bread Change   |   Remove
2. Sunny Howe   Rolls Change   |   Remove
3.     Take
4.     Take
5.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Carol Koenig   Cookies Change   |   Remove
2. Sarah Tasseff   2 dozen snowball cookies Change   |   Remove
3. Beth Colton   Change   |   Remove
4. Dorothy Morrison   Rhubarb crisp Change   |   Remove
5. Denise Geiger   Fudge Change   |   Remove
6. Lois Palmby   Gluten Free Brownies Change   |   Remove
Beverage  (2 gallons or 3 two-liters)
1. Sharyl Klettke   Diet Coke Change   |   Remove
2. Julie Wickware   Sprite Change   |   Remove
3. Cheryl Murphy   Vernors, misc Change   |   Remove
4.     Take
5.     Take
6.     Take
Cups, Plates, Napkins  (Everyone bring their own cup, plate, bowl, napkin, silverware!)
1.     Take
Salads  (Please state what you are bringing)
1. Andrea Cushman   Green salad Change   |   Remove
2. Sher KOGLIN   chinese chicken salad Change   |   Remove
3. Mary Goyeau   crunchy cole slaw Change   |   Remove
4. janet bott   crab salad Change   |   Remove
5.     Take
Fruit/veggie tray  (Please state what you are bringing)
1. Barbara Pepper   Veggies Change   |   Remove
2. Sue Reed   Fruit tray Change   |   Remove
3. Martha Stewart   Raspberry Fruit Bowl Change   |   Remove
ice  (large bag)
1.     Take