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| Meal Coordinator: sarah bush 2487032345 | Invite Friends |
| Meal Location: Birmingham Unitarian Church, 38651 Woodward Ave., Bloomfield Hills, MI 48304 [view map] |  |
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Edit Notes • Print Notes
Notes from sarah bush . . . Please bring your dish ready to serve with a serving dish and utensil Please label your dish with its ingredients to prevent allergic/intolerant members from eating something they shouldn't Please bring your own cup, plates, bowl, napkin, and silverware and a placemat if desired. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | KATHLEEN JOSEPH | not sure yet | Change | Remove | |
| 2. | Pat Colclough | ? | Change | Remove | |
| 3. | Karen Keller | Veggie meatballs | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Marilyn Flowers | Chicken salad | Change | Remove | |
| 2. | Rehana Kapadia | Meat lasagna | Change | Remove | |
| 3. | Catherine Labrie | Breaded Chicken strips | Change | Remove | |
| 4. | Michelle Power | Taco Chili Mac Casserole | Change | Remove | |
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Julie Krauss | Praline sweet potato casserole | Change | Remove | |
| 2. | Ann Woodman | Tomato bread pudding | Change | Remove | |
| 3. | sheila johnson | broccoli onion bake | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Theresa Elson | Bread | Change | Remove | |
| 2. | Sunny Howe | Rolls | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Carol Koenig | Cookies | Change | Remove | |
| 2. | Sarah Tasseff | 2 dozen snowball cookies | Change | Remove | |
| 3. | Beth Colton | Change | Remove | ||
| 4. | Dorothy Morrison | Rhubarb crisp | Change | Remove | |
| 5. | Denise Geiger | Fudge | Change | Remove | |
| 6. | Lois Palmby | Gluten Free Brownies | Change | Remove | |
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Sharyl Klettke | Diet Coke | Change | Remove | |
| 2. | Julie Wickware | Sprite | Change | Remove | |
| 3. | Cheryl Murphy | Vernors, misc | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| Cups, Plates, Napkins (Everyone bring their own cup, plate, bowl, napkin, silverware!) | ||||
| 1. | Take | |||
| Salads (Please state what you are bringing) | ||||
| 1. | Andrea Cushman | Green salad | Change | Remove | |
| 2. | Sher KOGLIN | chinese chicken salad | Change | Remove | |
| 3. | Mary Goyeau | crunchy cole slaw | Change | Remove | |
| 4. | janet bott | crab salad | Change | Remove | |
| 5. | Take | |||
| Fruit/veggie tray (Please state what you are bringing) | ||||
| 1. | Barbara Pepper | Veggies | Change | Remove | |
| 2. | Sue Reed | Fruit tray | Change | Remove | |
| 3. | Martha Stewart | Raspberry Fruit Bowl | Change | Remove | |
| ice (large bag) | ||||
| 1. | Take | |||