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| Meal Coordinator: Joanna Ribisl 203-770-3599 | Invite Friends |
| Meal Location: Sherman School Cafeteria , 2 Rt 37 East, sherman, CT 06784 [view map] |  |
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Edit Notes • Print Notes
Notes from Joanna Ribisl . . . Hello Everyone, We are excited to host another Senior Luncheon on Wednesday, November 20th at 1:30pm. Sherman senior citizens look forward to it every year! Please help us make it special by contributing a dish, or by donating an item from the list. Please also sign up to help with set up/serving/clean up if you can! Items can be dropped off in the school cafeteria, starting at 11:00am. Please label contents and who it is from. Please be sure dishes are cooked and warm. We will put them in the warmer until served. Also, disposable 9 x 13 foil trays are preferred. Due to a nut free policy, please do not make or purchase anything that contains nuts. Thank you in advance for participating in this great event! Joanna Ribisl and Donna Kennedy |
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| Mashed Potatoes (9 x 13 trays ) | ||||
| 1. | Jillian Rooney | Mashed potatoes | Change | Remove | |
| 2. | Jillian Rooney | Mashed potatoes | Change | Remove | |
| 3. | Jillian Rooney | Mashed potatoes | Change | Remove | |
| 4. | Jillian Rooney | Mashed potatoes | Change | Remove | |
| Green Bean Casserole (9 x 13 trays ) | ||||
| 1. | Barbara Richardson | Green Bean Casserole | Change | Remove | |
| 2. | Barbara Richardson | Green Bean Casserole | Change | Remove | |
| 3. | Danielle Gassmann | Green Bean Casserole | Change | Remove | |
| 4. | Danielle Gassmann | Green Bean Casserole | Change | Remove | |
| 5. | Danielle Gassmann | Green Bean Casserole | Change | Remove | |
| Corn (9 x 13 trays ) | ||||
| 1. | Nicole Zegley | Corn pudding | Change | Remove | |
| 2. | Nicole Zegley | Corn Pudding | Change | Remove | |
| 3. | Kristyn Maher | corn casserole | Change | Remove | |
| 4. | Kristyn Maher | corn casserole | Change | Remove | |
| Yams (9 x 13 trays ) | ||||
| 1. | Jennifer Enger | Yams | Change | Remove | |
| 2. | Jennifer Enger | Yams | Change | Remove | |
| 3. | Christine Orfei | Yam/sweet potato casserole | Change | Remove | |
| 4. | Christine Orfei | Yam/sweet potato casserole | Change | Remove | |
| Stuffing (9 x 13 trays ) | ||||
| 1. | Kerry Merkel | Stuffing | Change | Remove | |
| 2. | Kerry Merkel | Stuffing | Change | Remove | |
| 3. | Lisa Leonard | Stuffing | Change | Remove | |
| 4. | Lisa Leonard | Stuffing | Change | Remove | |
| 5. | Brett Pransky | Stuffing | Change | Remove | |
| Rolls (5 dozen) | ||||
| 1. | Aileen Murphy | Dinner Rolls | Change | Remove | |
| Cranberry Sauce (7 cans ) | ||||
| 1. | Jennifer Enger | Cran sauce | Change | Remove | |
| 2. | Jennifer Enger | Cran sauce | Change | Remove | |
| Hor d'oeuvres (Assorted/frozen from Costco) | ||||
| 1. | Martha Watson | Beef franks in puff pastry | Change | Remove | |
| 2. | Wendy Quinby | Spanikopita | Change | Remove | |
| 3. | Joanna Ribisl | Change | Remove | ||
| 4. | Joanna Ribisl | Change | Remove | ||
| Butter (8 sticks) | ||||
| 1. | Jennifer Enger | Butter | Change | Remove | |
| Apple Cider (3 gal each) | ||||
| 1. | Jennifer Enger | Cider | Change | Remove | |
| 2. | Amanda Basting | apple cider | Change | Remove | |
| 1/2 and 1/2 (3 quarts) | ||||
| 1. | Jennifer Enger | Half and half | Change | Remove | |
| Pumpkin Pie | ||||
| 1. | Jennifer Enger | Pumpkin pie | Change | Remove | |
| 2. | Jennifer Enger | Pumpkin pie | Change | Remove | |
| 3. | Jennifer Enger | Pumpkin pie | Change | Remove | |
| 4. | Kerry Merkel | Pumpkin pie | Change | Remove | |
| 5. | Barbara Richardson | Pumpkin Pie | Change | Remove | |
| 6. | Martha Watson | Pumpkin pie | Change | Remove | |
| 7. | Martha Watson | Pumpkin pie | Change | Remove | |
| Apple Pie | ||||
| 1. | Donna Kennedy | Apple pie | Change | Remove | |
| 2. | Donna Kennedy | Apple pie | Change | Remove | |
| 3. | Charlotte Rutsch | Apple pie | Change | Remove | |
| 4. | Charlotte Rutsch | Apple pie | Change | Remove | |
| 5. | Emily Moore | Apple pie | Change | Remove | |
| 6. | Emily Moore | Apple pie | Change | Remove | |
| Cookies (4 dozen - for students volunteers ) | ||||
| 1. | Barb Jacobowitz | Assorted | Change | Remove | |
| Dinner Plates (sturdy, example: Chinet brand) (75 count) | ||||
| 1. | Kristen Vogt | Change | Remove | ||
| Dessert Plates (75 count) | ||||
| 1. | Kristen Vogt | Change | Remove | ||
| Utensils/Napkins (for lunch) (75 rolled for lunch - forks/knives) | ||||
| 1. | Nicole Zegley | Change | Remove | ||
| Utensils/Napkins (for dessert) (75 rolled for dessert - forks/spoons) | ||||
| 1. | Nicole Zegley | Change | Remove | ||
| Hot/Cold cups (75 each) | ||||
| 1. | Kristen Vogt | Change | Remove | ||
| Pick up turkey from American Pie @ 1pm | ||||
| 1. | Nicole Zegley | Change | Remove | ||
| Pick up turkey from IGA @ 1pm | ||||
| 1. | Brett Pransky | Turkey | Change | Remove | |
| Monetary Donation (please send in cash/check or donate via Venmo - funds will be used to purchase turkey and other items that are not donated ) | ||||
| 1. | Amanda Corcoran | Change | Remove | ||
| 2. | Stephanie Rich | Monetary Donation | Change | Remove | |
| 3. | Stephanie Rich | Monetary Donation | Change | Remove | |
| 4. | Lauren English | Monetary Donation | Change | Remove | |
| 5. | Amanda ONeill | Monetary Donation | Change | Remove | |
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| Crew (11am -1pm) (set up help ) | ||||
| 1. | Nicole Zegley | Change | Remove | ||
| 2. | Kristin Stephens | Change | Remove | ||
| 3. | Jennifer Enger | Elbow grease | Change | Remove | |
| 4. | Wendy Quinby | Change | Remove | ||
| Crew (1pm - 3:15pm) (serving/clean up ) | ||||
| 1. | Nicole Zegley | Change | Remove | ||
| 2. | Kristin Stephens | Change | Remove | ||
| 3. | Jennifer Enger | Myself !! | Change | Remove | |
| 4. | Amanda Basting | apple cider | Change | Remove | |
| 5. | Lynette Lombardo | Change | Remove | ||
| 6. | MARTHA WATSON | Change | Remove | ||