Cocktails by the Lake   ( Wed, August 6, 2025 . . .  4:00 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Laura Copel  914-462-1136 Invite Friends

Meal Location:   Stillwater Lake, Ossining - SEE NOTES FOR DIRECTIONS Print

Edit Notes  •  Print Notes Notes from Laura Copel . . .

We're glad you can join us at Stillwater Lake for our Potluck Cocktails by the Lake.
Please fill out the form below with what you will bring to share.
Please be prepared to take home whatever you bring - leftover food, drink and paper goods.

Also, everyone should bring a chair for shmoozing - the picnic tables will be available as well, but they have limited seating. It's also helpful to bring sunscreen and mosquito repellant.

COME EARLY TO SWIM starting at 3:00 pm.

DIRECTIONS: Put 9 Twin Ridges Road, Ossining in your GPS - IT IS NOT the actual address but that house is across the street from the beginning of the driveway to the lake. There should be a small Sisterhood sign to point the way.
NOTE - most map apps think the lake name is Still Lake in Millwood. Use the 9 Twin Ridges Road Ossining address for the best results.

Take Them A Meal

Appetizer  (please bring enough for 5-6 people with serving utensil if needed)
1. Leah Aizen   Lots of Salty snacks Change   |   Remove
2. Genie Watsky   Chips, Salsa Change   |   Remove
3. Robin Freiman   A crudite with something to dip into Change   |   Remove
4. Adrienne Szendro   Hummus and veggie sticks Change   |   Remove
Main Dish  (please bring enough for 5-6 people with serving utensil if needed)
1. Jo Ann Stern   Quinoa Enchilada Change   |   Remove
2. Sandy Lifland   Chicken Change   |   Remove
3. Madelon Rosen-Solomon   Pasta Salad w/Chicken&Veggies Change   |   Remove
4. Lori DePaolo   Noodles and peanut sauce Change   |   Remove
5. Sue Berets   Pasta Salad w/Tuna n Egg Change   |   Remove
6.     Take
Side Dish  (please bring enough for 5-6 people with serving utensil if needed)
1. Liz Panken   kale salad Change   |   Remove
2. Marjorie Topman   Spinach Pie Change   |   Remove
3. Laura Copel   Cowboy caviar (corn and bean salad) Change   |   Remove
4. Carine Feist   Seasonal summer salad Change   |   Remove
5. Michelle Cohen   Pickled salad Change   |   Remove
6.     Take
Dessert  (with serving utensil if needed)
1. Jane Applegate   Brownies Change   |   Remove
2. Hannah Gross   Fresh Fruit Change   |   Remove
3. Leslie Hochberg   Ice cream snacks Change   |   Remove
4. Madelon Rosen-Solomon   Home-made Banana Bread Change   |   Remove
5. Amy Hersh   dried fruit Change   |   Remove
6. Linda Elkind   chocolate chip cookies Change   |   Remove
7. Irene Goldsmith   Baked goodies Change   |   Remove
Non-alcoholic Beverage  (Seltzer, water, )
1. Karen Koslow   Bottles of Sparkling Water + cans of flavored seltzers Change   |   Remove
2. Faith Kasanofsky   Ice teas Change   |   Remove
3. Laura Edwards   unsweetened ice tea Change   |   Remove
4.     Take
5.     Take
6.     Take
cocktails or wine  (please bring one bottle)
1. Laura Copel   Sangria Change   |   Remove
2. Madelon Rosen-Solomon   Mad Special Sangria Change   |   Remove
3. Judy Lewis   Watermelon Daiquiris Change   |   Remove
4.     Take
5.     Take
Utensils  (forks, knives, spoons)
1. Letitia Coburn   Forks, knives, spoons Change   |   Remove
2.     Take
Cups, Plates, Napkins  (one package of each, can be split between people)
1. SYLVANA TRABOUT   Cups, Plates, Napkins Change   |   Remove
2.     Take
disposable rectanglular tablecloths
1. Laura Copel   4 tablecloths Change   |   Remove
2.     Take
3.     Take
4.     Take
big bags of ice and large coolers
1. Madelon Rosen-Solomon   Medium bag of ice in small cooler Change   |   Remove
2. Liz Panken   2 large bags of ice and cooler Change   |   Remove