| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Teena Atkins |
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Sausage balls |
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Remove
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2.
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Jane Anderson |
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Assorted cheeses |
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Remove
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3.
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Rachel Whitmore |
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Mini cinnamon dippers |
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Remove
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Vickie Munda |
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Quiche |
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Remove
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2.
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Teena Atkins |
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Breakfast casserole |
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Remove
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3.
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click to sign up
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Take
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Vickie Munda |
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Bacon |
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Remove
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2.
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Bethany Mauney |
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Baked Oatmeal |
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Remove
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3.
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Patti Shuttleworth |
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Individual Activia Yogurts |
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Remove
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4.
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Jodi Garrett |
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Sausage gravy |
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Remove
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5.
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Jodi Garrett |
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Eggs |
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Remove
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6.
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click to sign up
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Vickie Munda |
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Blueberry bread |
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Remove
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2.
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Jane Anderson |
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Biscuits |
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Remove
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3.
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Rick and Barb |
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Cranberry orange muffins |
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Remove
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Gail Lang |
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Fruit bowl |
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Remove
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2.
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Iris Shuttleworth |
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Mini Blueberry and Mini Banana Nut Muffins |
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Remove
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3.
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Gail Gail Lang |
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Ham |
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Remove
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Jane Anderson |
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2 gallons orange juice |
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Remove
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2.
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Rachel Whitmore |
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Apple juice |
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Remove
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| Cups, Plates, Napkins
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1.
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Jane Anderson |
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Plates |
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Remove
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| Utensils
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1.
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click to sign up
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Take
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