Edit Notes • Print Notes
Notes from Janet Sunderman . . .
never mind
Please bring your items to church before 10:30 on Monday, or to Pinebrook Elementary School by 11:00 on Monday.
The staff will eat at 12:00.
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| bags of baby seedless cucumbers
(sliced)
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1.
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Katie Johnson |
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Change
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Remove
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2.
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Jalita Eaton |
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Change
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Remove
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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| Mexican blend fancy shredded cheese - 16 ounce bag
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1.
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Tammy Berrier |
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Cheese |
Change
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Remove
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2.
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Sarah Sunderman |
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Mexican blend fancy shredded cheese |
Change
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Remove
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3.
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Ashley Harwell |
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Mexican blend cheese |
Change
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Remove
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4.
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Lori Courchesne |
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Mexican blend cheese |
Change
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Remove
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| big tubs of spreadable real butter
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1.
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Katie Johnson |
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Change
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Remove
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2.
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Janet Robbins |
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Butter |
Change
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Remove
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3.
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Nancy Teague |
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Butter |
Change
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Remove
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4.
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Nancy Teague |
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Butter |
Change
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Remove
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| large sweet onions sliced
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1.
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BreeAnn Cook |
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Onion |
Change
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Remove
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2.
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BreeAnn Cook |
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Onion |
Change
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Remove
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3.
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Jean Hammond |
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Onion |
Change
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Remove
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4.
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Jean Hammond |
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Onion |
Change
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Remove
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| 2 pounds of taco (mild) seasoned ground beef
(* (in a crockpot) If 2 people want to do this together that is fine.)
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1.
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Janet Sunderman |
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2 pound of taco(mild) seasoned ground beef |
Change
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Remove
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2.
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Janet Sunderman |
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2 pound of taco(mild) seasoned ground beef |
Change
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Remove
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3.
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Ellen Miller |
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2 pound of taco(mild) seasoned ground beef |
Change
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Remove
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4.
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Ellen Miller |
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2 pound of taco(mild) seasoned ground beef |
Change
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Remove
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| diced ham
(You can buy sliced ham steaks and diced it or buy 2 bags of diced ham)
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1.
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Katie Johnson |
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Change
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Remove
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2.
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Lori Courchesne |
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2bags of diced ham |
Change
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Remove
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3.
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click to sign up
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Take
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| 2 16 ounce containers of containers of cherry toma
(2 people can bring 2 containers )
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1.
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Nancy Teague |
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2 16 ounce container of cherry tomatoes |
Change
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Remove
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2.
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Karen Cook |
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2 16 ounce container of cherry tomatoes |
Change
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Remove
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| salad dressings
(Hidden Vallley ranch, Ken's Country French, Italian, vinaigrette, or a specialty dressing)
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1.
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Janet Robbins |
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HV Ranch dressing |
Change
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Remove
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2.
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Karen Cook |
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specialty dressing |
Change
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Remove
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3.
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Karen Cook |
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Vinagrette dressing |
Change
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Remove
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4.
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Coleen Walker |
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French dressing and Italian Dressing |
Change
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Remove
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5.
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Jalita Eaton |
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Olive Garden Italian |
Change
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Remove
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6.
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Tammy Berrier |
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Ranch Dressing |
Change
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Remove
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| 2 gallons of Milo brand Tea (yellow cap)
(2 people can brings 2 gallons each)
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1.
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Janet Robbins |
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2 gallons Milo tea |
Change
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Remove
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2.
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Ashley Harwell |
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2 gallons of tea |
Change
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Remove
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| 2 dozen cookies, brownies, individually wrapped
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1.
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Tammy Berrier |
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Cookies |
Change
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Remove
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2.
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Joyce Gardner |
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Cookies |
Change
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Remove
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3.
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Coleen Walker |
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Browines |
Change
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Remove
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4.
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Emily Hamilton |
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Brownies |
Change
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Remove
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5.
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click to sign up
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Take
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