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| Meal Coordinator: Angela Webb 07877307293 | Invite Friends |
| Meal Location: The mount without |  |
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Edit Notes • Print Notes
Notes from Angela Webb . . . we would love the buffet to be as colourful as possible and include some of sheila's favourite foods if you add a dish on can you specify if its vegetarian/vegan /gluten free for easy labelling |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Angela Webb | Chicken satay skewers | Change | Remove | |
| 2. | Angela Webb | Potatoe croquettes | Change | Remove | |
| 3. | Gabriel Dent | Vegetable samosa | Change | Remove | |
| 4. | Vicky Salway | selection of crudites | Change | Remove | |
| 5. | Julia Foligno | vegetarian canapies | Change | Remove | |
| 6. | Vicky Salway | stuffed vine leaves | Change | Remove | |
| 7. | Sarah Turner | Olives | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Angela Webb | Jerk salmon | Change | Remove | |
| 2. | Rose Smith | Vegetarian frittatas | Change | Remove | |
| 3. | Mary Connolly | Vegetarian sauceagerolls | Change | Remove | |
| 4. | Mandy Perryman | Satay chicken salad | Change | Remove | |
| 5. | Jennie Helps | Vegan potato salad | Change | Remove | |
| 6. | Anna Witcombe | Vegetarian tart | Change | Remove | |
| 7. | Becky Bliss | 2 quiches cheese and bacon and tomato and feta | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Gabriel Dent | Potatoe salad | Change | Remove | |
| 2. | Angela Webb | Couscous salad | Change | Remove | |
| 3. | Rose Smith | Tomatoes and mozzarella salad | Change | Remove | |
| 4. | Jane Curnow | Pasta salad | Change | Remove | |
| 5. | Rosie Fellows | Beatroot humous | Change | Remove | |
| 6. | Anita Joyce | Coleslaw | Change | Remove | |
| 7. | Anita Joyce | Green salad | Change | Remove | |
| 8. | Claire Hill | Herby rice, feta, cranberry and squash salad | Change | Remove | |
| 9. | Gabriel Dent | Root veg feta and chickpea salad | Change | Remove | |
| 10. | Rosalie Tyack | Winter slaw (vegetarian) | Change | Remove | |
| 11. | Jamia Riettie | Mac and Cheese | Change | Remove | |
| 12. | Dany Everett | Spinach&Feta pie (veggie) | Change | Remove | |
| Bread, crackers or crisps (1 bread = 1 loaf or 12 rolls 1 cracker= 1 packets of crackers) | ||||
| 1. | Fiona Maynard | Salt and black pepper crisps | Change | Remove | |
| 2. | Nicola Vidales | bread sticks | Change | Remove | |
| 3. | Emily Parker | crackers | Change | Remove | |
| 4. | Mary Connolly | gluten free crackers | Change | Remove | |
| 5. | Vicky Salway | glucten free crisps | Change | Remove | |
| 6. | Bryde Gordon | Savory pastries from FED | Change | Remove | |
| 7. | Andrea Jaffe | Crackers and humus | Change | Remove | |
| 8. | Andrea Jaffe | Crackers and humus | Change | Remove | |
| Dessert (12 brownies or 1 cake/pie or fruit for 10-12) | ||||
| 1. | Angela Webb | Key lime pie | Change | Remove | |
| 2. | Louise Webb | Chocolate coated strawberries | Change | Remove | |
| 3. | Emily Parker | cheesecake | Change | Remove | |
| 4. | Ella Bone | (Brownies) somthing with maltesers as sheila loved these | Change | Remove | |
| 5. | Immy Howarth | lemon tart | Change | Remove | |
| 6. | Mandy Perryman | Plum cake and cream | Change | Remove | |
| 7. | Katie Hicken | Baclava | Change | Remove | |
| 8. | Bryde Gordon | Sweet pastries from FED | Change | Remove | |
| Plates, Napkins (200 of each plates or 200 napkins) | ||||
| 1. | Rose Smith | Napkins leftover from S&B's wedding (if they don't mind!) | Change | Remove | |
| 2. | Liz Tydeman | 150 paper plates | Change | Remove | |
| Utensils (200 knives, forks and spoons) | ||||
| 1. | Nicola Vidales | Wooden Forks, Knives, Spoons | Change | Remove | |
| Cheese selection and chutney (1 portion = selection of 3 cheeses or selection of chutneys) | ||||
| 1. | Rose Smith | A few jars of courgette chutney | Change | Remove | |
| 2. | Louise Webb | Chutney | Change | Remove | |
| 3. | Patrick Dewar | 3 block of cheese and a chutney | Change | Remove | |
| 4. | Sam Tydeman | Wheel of Brie | Change | Remove | |
| Cold meats (1 portion= selection of 3 different meats) | ||||
| 1. | Nicola Holter | Pepperoni /ham/ +1 | Change | Remove | |
| 2. | Roz Owen | Fennel salami/chorizo/ +another | Change | Remove | |
| 3. | Take | |||
| dips (1 portion= 2 cups) | ||||
| 1. | Margarita Sid | guacamole | Change | Remove | |
| 2. | Margarita Sid | tzatziki | Change | Remove | |
| 3. | Margarita Sid | baba ghanoush | Change | Remove | |
| 4. | Katie Hicken | Humus | Change | Remove | |
| Herbal tea (1 portion= 1 pack) | ||||
| 1. | Nicola Vidales | A selection | Change | Remove | |
| Ground coffee (1 portion = 2 packets) | ||||
| 1. | Elizabeth Tydeman | Ground coffee | Change | Remove | |
| Yorkshire tea (1 portion= 1 packet) | ||||
| 1. | Elizabeth Tydeman | Yorkshire tea | Change | Remove | |
| Milk (1 portion= 2 x 4L) | ||||
| 1. | Sarah Turner | Semi skimmed dairy and soya milk | Change | Remove | |
| Soya milk (1 portion = 2 cartons) | ||||
| 1. | Vicky Salway | Oat milk | Change | Remove | |