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Meal Coordinator:  Anna Roche  336-695-2826 Invite Friends

Meal Location:   The Church at 4Points, 400 W Pine St, Hattiesburg, MS 39401   [view map] Print

Edit Notes  •  Print Notes Notes from Anna Roche . . .

We will set up tables and eat immediately following The Gathering. Families with kids will eat together and then kids can be sent back for childcare during Sync. Food may be stored in the kitchen during The Gathering. I recommend to bring anything that must stay warm in a Crock Pot. If you bring food in a reusable container/dish please make sure to label your dishes so we can get them back to you.
Take Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. Jackie Godbold   Fruit Change   |   Remove
2. Jackie Godbold   Fruit Change   |   Remove
3. Lynn Whitehead   Chips and salsa Change   |   Remove
4. Lindsey Wilcox   Chips Change   |   Remove
5. Brooke Morales   Chips & dip Change   |   Remove
6.     Take
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10.     Take
Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Anna Roche   Roast Change   |   Remove
2. Chelsey Holden   Red beans & rice Change   |   Remove
3. Courtney Smith   Butter Chicken & Rice Change   |   Remove
4. Katie Mitchell   Chicken Tetrazzini Change   |   Remove
5. Philip Rogers   Roast beef sandwiches Change   |   Remove
6. Amanda Smith   BBQ Meatballs Change   |   Remove
7. Courtney McArthurq   poppyseed chicken Change   |   Remove
8. Rich Baker   Something tasty Change   |   Remove
9. Jana Sanderson   Grilled Chicken Caesar Salad Change   |   Remove
10. Carmen Davis   Chicken salad croissants Change   |   Remove
11. Lauren Reynolds   ham and cheese sliders Change   |   Remove
12.     Take
Side Dish  (1 side dish = approx. 5 cups)
1. Anna Lang   Mac and cheese Change   |   Remove
2. Anna Lang   Mac and cheese Change   |   Remove
3. Anna Lang   Green beans Change   |   Remove
4. Lauren Mercier   Roasted potatoes Change   |   Remove
5. Lauren Mercier   Salad Change   |   Remove
6. Emmie Alexander   Spicy corn casserole Change   |   Remove
7. Deane Smith   Butterbeans Change   |   Remove
8. Deane Smith   Black eyed peas Change   |   Remove
9. Mike & Lisa Madaris   Cornbread dressing & cranberry sauce Change   |   Remove
10. Shelby Wells   Corn on the cob Change   |   Remove
11. Shelby Wells   Caesar salad Change   |   Remove
12. Caroline Weeks   Baked sweet potatoes Change   |   Remove
13. Madison Moore   Bacon Broccoli Salad Change   |   Remove
14.     Take
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Bread  (1 bread = 1 loaf or 12 rolls)
1. Jackie Godbold   Loaf of bread Change   |   Remove
2. Kristine Harford   Dinner rolls Change   |   Remove
3. Deane Smith   Hawaiian rolls Change   |   Remove
4. Lindsey Wilcox   Uncrustables :) Change   |   Remove
5.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Emily Whitney   Cookies Change   |   Remove
2. Walkers   TBD Change   |   Remove
3. Amanda Smith   Chocolate chip cookies Change   |   Remove
4. Lauren Atkinson   Large Banana Puddin Change   |   Remove
5. Madison Simmons   Brownies Change   |   Remove
6. Sami Nelson   Cookies Change   |   Remove
7. Lauren Atkinson   2 Pumpkin Pies Change   |   Remove
8. Lindsey Wilcox   Cookies Change   |   Remove
9.     Take
Beverage  (2 gallons or 3 two-liters)
1. Kristine Harford   Tea (sweet & zero sugar) Change   |   Remove
2. Walkers   Watter bottles Change   |   Remove
3. Kristine Harford   3 2liter drinks Change   |   Remove
4. Lauren Atkinson   2 Gallons of sweet tea Change   |   Remove
5. Aimee Piland   3 3liters leminade Change   |   Remove
6. Brooke Morales   3 2 liter drinks Change   |   Remove
7.     Take
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