Living the Dream -- a memorial gathering in honor of Laurent Oget   ( Sun, November 24, 2024 . . .  2:00pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Chris McMillan  5129217180 Invite Friends

Meal Location:   Stotts Hall of Austin Presbyterian Theological Seminary, 100 E 27th St, Austin, TX 78705   [view map] Print

Edit Notes  •  Print Notes Notes from Chris McMillan . . .

This is a gathering of friends to remember and celebrate the life of Laurent Oget. When Laurent was a graduate student, he would host community meals in his tiny Paris flat. Always a passionate and generous cook, let us take this opportunity to celebrate our friend by sharing in his love of both communal food and music making.

We will gather in Stotts Hall of Austin Presbyterian Theological Seminary, at 100 E 27th Street.

Regarding beverages for Laurent's celebration -- the Seminary allows both beer and wine but liquor is not allowed on the premises.

Regarding music making, it's only fitting we all play together for Laurent. Bring your instrument -- community songs are being gathered now at the Drive folder linked below, please feel free to add suggestions (especially if easy charts are available that we can add to the Drive folder for folks who like to read along)


Living the Dream - Laurent's Memorial Celebration, Facebook Event Link
 
Laurent's Community Tunes, Drive Folder Link
Take Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. Lilly Jones   appetizer Change   |   Remove
2. Susan Sorahan   7 layer dip Change   |   Remove
3. Nathan Jerkins   cheeseball Change   |   Remove
4. Ken Hallenberg   Cheese & crackers, cookies Change   |   Remove
5. Nathan Hoppens   Lentil stuffed peppers. Vegan+gf Change   |   Remove
6. Nathan Hoppens   Lentil stuffed peppers. Vegan+gf Change   |   Remove
Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Kim Tamblin   Beef Pot Roast Change   |   Remove
2. Nicholas Bacuez   Mac & Cheese 9x13 pan Change   |   Remove
3. Wesley Schultz   Smoked beef sausages Change   |   Remove
4. Jenni Wieland   Rotisserie chicken Change   |   Remove
5.     Take
6.     Take
Side Dish  (1 side dish = approx. 5 cups)
1. Ken Chicosky   Potato Salad + something, cheese? Change   |   Remove
2. Nicholas Bacuez   Cut Fruit Change   |   Remove
3. Nicole Powell   East Asian-style veggie/tempeh/cashew stir fry (vegetarian) Change   |   Remove
4. Andrea   Pasta salad (vegetarian) Change   |   Remove
5. Chris   Broccoli salad (vegan+gf) Change   |   Remove
6. Jen   Cowgirl Caviar (vegan+gf) Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
Bread  (1 bread = 1 loaf or 12 rolls)
1. Sarah Gaventa   Sliced loaf of crusty bread Change   |   Remove
2. Christa and Stephen Robinson-French   Cornbread Change   |   Remove
3. Christa and Stephen Robinson-French   Cornbread Change   |   Remove
4. Elliot Pena   Sliced Sourdough Bread Change   |   Remove
5.     Take
6.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Susan Sorahan   Pumpkin muffins Change   |   Remove
2. Kim Tamblin   Chocolate Butterscotch Cake Change   |   Remove
3. Angela Hunter   Cranberry lemon bars Change   |   Remove
4. Jace Toronto   cupcakes Change   |   Remove
5. Molly and Moe   Pies (2) Change   |   Remove
6. Nathan Hoppens   Sweet potato pie Change   |   Remove
7. Mel Dvorak   Baklava Change   |   Remove
8.     Take
Beverage  (2 gallons or 3 two-liters (beer & wine ok, no liquor))
1. Chris   Several bottles of red & white wine Change   |   Remove
2. Jim Schmitt   Soda Change   |   Remove
3. Devon Donohue-Bergeler   sparkling water Change   |   Remove
4. Aaron Pancost   Couple six packs beer Change   |   Remove
5. Christa and Stephen Robinson-French   Kids juice boxes Change   |   Remove
6. Molly and Moe   Sodas, sparkling water, juice Change   |   Remove
Cups, Plates, Napkins
1. Keith Ruckus   Napkins Change   |   Remove
2. Cassie Baker   Cups Change   |   Remove
Utensils
1. Keith Ruckus   Forks, spoons, knives Change   |   Remove
2. Zach and family M Stovall   Utensils Change   |   Remove
1:00pm Volunteer Set Up  (Set up tables, chairs, and prepare for potluck item arrivals, etc)
1. ShuWen Zhang   Change   |   Remove
2. Devon Donohue-Bergeler   (Arrive1:30pm) Change   |   Remove
3.     Take
4.     Take
6:00pm Volunteer Clean Up  (Break down tables, chairs, take out trash, return the hall to the way we found it, etc)
1. Angela Hunter   Change   |   Remove
2. Patricia Combs   Change   |   Remove
3.     Take
4.     Take