NRHS PTO 2025 Holiday Luncheon   ( Fri, December 5, 2025 . . .  11:45 am )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Ann Michaels  978-807-2388 Invite Friends

Meal Location:   Nauset Regional High School - cafeteria, 100 Cable Road, Eastham, MA 02642   [view map] Print

Edit Notes  •  Print Notes Notes from Ann Michaels . . .

The NRHS PTO is holding a Holiday Luncheon for the faulty and staff on the early release day of Friday, 12/5 at 11:45. Please join us in thanking them for their work with our students by donating to the luncheon.

DROP OFF ITEMS on 12/5
Please sign in at the Main Office and bring the items to the cafeteria lobby by 11:00.
There is no access to a refrigerator, so please put any chilled items on ice or an ice pack.
Non-perishable items can be dropped off at the main office starting on 12/3.
No nuts and please label ingredients.

SANDWICHES/WRAPS: If you order from the Orleans Stop & Shop deli (508-255-5288) by 12/2 for a 12/5 11:00 am pick up AND go into Stop & Shop to pre-pay, WE CAN PICK IT UP FOR YOU. Note: The deli does not take payment over the phone. (Laura is the contact at the deli who knows that we will be placing many individual orders for Nauset High PTO.)

PIZZA: If you go into the Red Barn (508-255-4500) to order and pre-pay by 12/4 for a 12/5 11:30 pick up, WE CAN PICK UP THE PIZZA. Note that pizza orders need to be placed no earlier than 12/1.

DONUTS: Hole in One, Eastham. Orders need to be ready at 11:00 on 12/5.

VOLUNTEERS are needed to help before, during & after the event. If volunteer spots are filled, contact us if you would like to volunteer. NOTE: Volunteers need to have a CORI form on file with Nauset Schools. Please contact Joanne Cremins at the NRHS office at creminsj@nausetschools.org to check your status and complete.

QUESTIONS: if you have any questions, please contact Ann Michaels at annfaym@gmail.com, 978-807-2388 or Dorria Marsh at dorriam@gmail.com, 508-364-5561.

THANK YOU!
Take Them A Meal

Sandwich/Wraps - Deli  (1 donation = 8-10 sandwiches. See note for help with pick up & delivery to NRHS)
1. Ann Michaels   deli roll up platter stop & shop Change   |   Remove
2. Sandra Valli   Italian Foccacia Sandwiches Change   |   Remove
3. Sandra Valli   Italian Foccacia Sandwiches Change   |   Remove
4.     Take
5.     Take
6.     Take
Sandwiches/Wraps - Vegetarian  (1 donation = 8-10 sandwiches. See note for help with pick up & delivery to NRHS)
1. Sandra Valli   Caprese Foccacia Sandwiched Change   |   Remove
2. Sandra Valli   Caprese Foccacia Sandwiches Change   |   Remove
3. MAURY CASTRO   Veggie Wraps Change   |   Remove
4.     Take
5.     Take
Sandwiches/Wraps - Gluten Free  (1 donation = 8-10 sandwiches. See note for help with pick up & delivery to NRHS)
1. Ann Michaels   GF sandwiches Change   |   Remove
2.     Take
Pizza - Red Barn - Cheese, Meat or GF  (1 donation = 1 large pizza. See note for help with pick up & delivery to NRHS)
1. Stephany Hutchinson   Cheese Pizza - will pre-pay and order ahead for the p/up Change   |   Remove
2. Bonnie Hartung   Cheese Pizza for pre pay and p/u Change   |   Remove
3. Shelby Williams   Pepperoni pizza will order and pay so it’s ready for pick up Change   |   Remove
4. Jamie Bartz   Pepperoni pizza will prepay so ready for pick up Change   |   Remove
5. Sue Campbell   Cheese pizza prepaid for pick up Change   |   Remove
6.     Take
7.     Take
8.     Take
Pizza - Red Barn - Vegetarian  (1 donation = 1 large pizza. See note for help with pick up & delivery to NRHS)
1. Shelby Williams   Will pre order and pay for lg veggie pizza for someone else to pick up Change   |   Remove
2. Phoebe Fitzgerald   A large Mediterranean pizza- ordered and paid for- needs to be picked up! Change   |   Remove
3.     Take
4.     Take
Pizza - Red Barn - White  (1 donation = 1 large pizza. See note for help with pick up & delivery to NRHS)
1. Jamie Bartz   Will order and prepay so ready for pick up Change   |   Remove
2.     Take
Salad - Green  (1 salad = approx. 8 cups. Please include serving spoon if possible)
1. Sandra Valli   Caesar Salad Change   |   Remove
2. Sandra Valli   Caesar Salad Change   |   Remove
3. Sandra Valli   Copycat Olive Garden salad Change   |   Remove
4. Sandra Valli   Copycat Olive Garden salad Change   |   Remove
5.     Take
6.     Take
7.     Take
Salad - Pasta/Other  (1 salad = approx. 8 cups. Please include serving spoon if possible)
1. BONNIE PHAIR   8 C asian sesame noodles w/veg Change   |   Remove
2. Christina Filep   Pesto Pasta Salad Change   |   Remove
3. Bonnie Phair   Lentil Salad Change   |   Remove
4.     Take
5.     Take
Apples  (1 donation = 1 dozen)
1. Ashley Vasques   Dozen apples Change   |   Remove
2. Teresa Pechonis   Apples Change   |   Remove
Bananas  (1 donation = 1 dozen)
1. Ashley Vasques   Dozen bananas Change   |   Remove
2. Teresa Pechonis   Bananas Change   |   Remove
3.     Take
4.     Take
Other Fruit or Fruit Salad  (1 donation = 1 dozen or approx. 8 cups. Please include serving spoon if possible)
1. Teresa Pechonis   Grapes Change   |   Remove
2. Teresa Pechonis   Hello mandarins Change   |   Remove
3.     Take
4.     Take
5.     Take
Dessert  (1 donation = 2 dozen cookies or 1 cake/pie)
1. Kellly Vaillancourt   Cookies Change   |   Remove
2. Stephany Hutchinson   Brownies Change   |   Remove
3. Christina Filep   Zucchini Bread Change   |   Remove
4. Sue Campbell   Cookie platter from BJ’s Change   |   Remove
5. Jennie Olean   pie Change   |   Remove
6. Jennie Olean   another pie :) Change   |   Remove
7. Teresa Pechonis   Chocolate cake Change   |   Remove
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
Dessert - Gluten Free  (1 donation = 2 dozen cookies or 1 cake/pie)
1. Megan Dugas   GF cookies Change   |   Remove
2. Megan Dugas   GF brownies Change   |   Remove
3.     Take
Chips  (1 donation = 1 dozen or more individual serving bags)
1. Stephanie Richardson   1 doz. Individual bags Change   |   Remove
2. Catherine Wade   Case of chips Change   |   Remove
3. Jennie Olean   chips Change   |   Remove
4. Jennie Olean   more chips Change   |   Remove
5. Erin Lagasse   Change   |   Remove
6.     Take
Water  (1 donation = 12 individual serving cans)
1. Ashley Vasques   Cans of Seltzer water Change   |   Remove
2. Heather Stamp   Spindrift assortment Change   |   Remove
3.     Take
4.     Take
5.     Take
Soda  (1 donation = 12 individual serving cans)
1. Deen Brais   Flavored Seltzer Change   |   Remove
2. Deen Brais   Flavored Seltzer Change   |   Remove
3. Catherine Wade   Case Diet Coke Change   |   Remove
4.     Take
Plants/Flowers  (1 donation = 1 potted plant or bunch of flowers - for decoration & raffle)
1. Stephanie Richardson   Poinsettia Change   |   Remove
2. Cyndi Baran   Winter Arrangement Change   |   Remove
3. Judy Tesson   10 plants Change   |   Remove
4. Judy Tesson   Plants Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
Volunteer to pick up food  (11:00 -11:30 Stop & Shop, Red Barn, etc. (prepaid))
1. Ann Michaels   Pick up Pizza Change   |   Remove
2. Dorria Marsh   Pick up Stop n Shop Change   |   Remove
3.     Take
Volunteer to Set Up  (10:30 - 11:30. Sign in with ID at Main Office. CORI form needed.)
1. Deen Brais   Set up 10:30 - 11:30 Change   |   Remove
2. BONNIE PHAIR   set up 1030 - 1130 Change   |   Remove
3. Sue Campbell   Change   |   Remove
4. Cyndi Baran   Set Up 10:30 - 11:30 Change   |   Remove
5.     Take
6.     Take
Volunteer to Serve  (11:30 - 12:30 Sign in with ID at Main Office. CORI form needed.)
1. Deen Brais   Serve 11:30 - 12:30 Change   |   Remove
2. Cyndi Baran   Serve 11:30 - 12:30 Change   |   Remove
3. Tanya Josephson   Serve 11:30-12:30 Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Volunteer to Clean up  (12:30 - 1:30 Sign in with ID at Main Office. CORI form needed.)
1. Keke Cooksey   Change   |   Remove
2. Tanya Josephson   Change   |   Remove
3.     Take
4.     Take