| Meal Coordinator: Ann Michaels 978-807-2388 | Invite Friends |
| Meal Location: Nauset Regional High School - cafeteria, 100 Cable Road, Eastham, MA 02642 [view map] |
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Edit Notes • Print Notes
Notes from Ann Michaels . . . The NRHS PTO is holding a Holiday Luncheon for the faulty and staff on the early release day of Friday, 12/5 at 11:45. Please join us in thanking them for their work with our students by donating to the luncheon. DROP OFF ITEMS on 12/5 Please sign in at the Main Office and bring the items to the cafeteria lobby by 11:00. There is no access to a refrigerator, so please put any chilled items on ice or an ice pack. Non-perishable items can be dropped off at the main office starting on 12/3. No nuts and please label ingredients. SANDWICHES/WRAPS: If you order from the Orleans Stop & Shop deli (508-255-5288) by 12/2 for a 12/5 11:00 am pick up AND go into Stop & Shop to pre-pay, WE CAN PICK IT UP FOR YOU. Note: The deli does not take payment over the phone. (Laura is the contact at the deli who knows that we will be placing many individual orders for Nauset High PTO.) PIZZA: If you go into the Red Barn (508-255-4500) to order and pre-pay by 12/4 for a 12/5 11:30 pick up, WE CAN PICK UP THE PIZZA. Note that pizza orders need to be placed no earlier than 12/1. DONUTS: Hole in One, Eastham. Orders need to be ready at 11:00 on 12/5. VOLUNTEERS are needed to help before, during & after the event. If volunteer spots are filled, contact us if you would like to volunteer. QUESTIONS: if you have any questions, please contact Ann Michaels at annfaym@gmail.com, 978-807-2388 or Dorria Marsh at dorriam@gmail.com, 508-364-5561. THANK YOU! |
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| Sandwich/Wraps - Deli (1 donation = 8-10 sandwiches. See note for help with pick up & delivery to NRHS) | ||||
| 1. | Ann Michaels | deli roll up platter stop & shop | Change | Remove | |
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| Sandwiches/Wraps - Vegetarian (1 donation = 8-10 sandwiches. See note for help with pick up & delivery to NRHS) | ||||
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| Sandwiches/Wraps - Gluten Free (1 donation = 8-10 sandwiches. See note for help with pick up & delivery to NRHS) | ||||
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| Pizza - Red Barn - Cheese, Meat or GF (1 donation = 1 large pizza. See note for help with pick up & delivery to NRHS) | ||||
| 1. | Stephany Hutchinson | Cheese Pizza - will pre-pay and order ahead for the p/up | Change | Remove | |
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| Pizza - Red Barn - Vegetarian (1 donation = 1 large pizza. See note for help with pick up & delivery to NRHS) | ||||
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| Pizza - Red Barn - White (1 donation = 1 large pizza. See note for help with pick up & delivery to NRHS) | ||||
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| Salad - Green (1 salad = approx. 8 cups. Please include serving spoon if possible) | ||||
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| Salad - Pasta/Other (1 salad = approx. 8 cups. Please include serving spoon if possible) | ||||
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| Apples (1 donation = 1 dozen) | ||||
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| Bananas (1 donation = 1 dozen) | ||||
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| Other Fruit or Fruit Salad (1 donation = 1 dozen or approx. 8 cups. Please include serving spoon if possible) | ||||
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| Dessert (1 donation = 2 dozen cookies or 1 cake/pie) | ||||
| 1. | Kellly Vaillancourt | Cookies | Change | Remove | |
| 2. | Stephany Hutchinson | Brownies | Change | Remove | |
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| Dessert - Gluten Free (1 donation = 2 dozen cookies or 1 cake/pie) | ||||
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| Chips (1 donation = 1 dozen or more individual serving bags) | ||||
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| Water (1 donation = 12 individual serving cans) | ||||
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| Soda (1 donation = 12 individual serving cans) | ||||
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| Plants/Flowers (1 donation = 1 potted plant or bunch of flowers - for decoration & raffle) | ||||
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| Volunteer to pick up food (11:00 -11:30 Stop & Shop, Red Barn, etc. (prepaid)) | ||||
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| Volunteer to Set Up (10:30 - 11:30. Sign in with ID at Main Office.) | ||||
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| Volunteer to Serve (11:30 - 12:30 Sign in with ID at Main Office.) | ||||
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| Volunteer to Clean up (12:30 - 1:30 Sign in with ID at Main Office.) | ||||
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