| Meal Coordinator: Al Pagenkopf (Pags) 508-771-2780 | Invite Friends |
| Meal Location: Sturgis West |
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Edit Notes • Print Notes
Notes from Al Pagenkopf (Pags) . . . - Please put all items either in disposable containers or clearly labeled Tupperware (no glass please) - All non-perishable items may be brought to the Teacher Room at West anytime during the week of Field Day - All perishable items may be brought to school the morning of Field Day on Friday May 22nd - Please label all containers, lids, serving utensils and coolers so we can wash them and return them to you at the end of the day on Friday 22nd. West Student Government is providing all the hamburgers, veggie burgers, hotdogs and buns. Please email Al Pagenkopf (West Student Government Advisor) at apagenkopf@sturgischarterschool.org with an questions. Thank you in advance for helping the make the Sturgis West Field Day Picnic an awesome event for our students! |
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| Pasta Salad ((please include labeled serving utensil (bring Fri 22nd in the morning))) | ||||
| 1. | Geri Walker | Pasta salad | ||
| 2. | Sarah Greer | Tortellini Salad | ||
| 3. | Sarah Nathe | Pasta Salad | ||
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| Garden/Green Salad ((please include labeled serving utensil (bring Fri 22nd in the morning))) | ||||
| 1. | Sara Igoe | Garden slad | ||
| 2. | Erin Dowie | |||
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| Potato Salad ((please include labeled serving utensil (bring Fri 22nd in the morning))) | ||||
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| Special Salad (vegan, quinoa, etc) ((please include labeled serving utensil (bring Fri 22nd in the morning))) | ||||
| 1. | Geri Walker | Veggie quinoa | ||
| 2. | Take | |||
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| Brownies/Bars ((please bring Fri 22nd in the morning)) | ||||
| 1. | Lea Dwyer | Blondies | ||
| 2. | Merissa Walsh | Brownies | ||
| 3. | Crash Sims | Brownies | ||
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| Cookies ((please bring Fri 22nd in the morning)) | ||||
| 1. | Erin Chase | assorted Cookies + Gluten Free cookies | ||
| 2. | Julie Angiolillo | chocolate chip cookies | ||
| 3. | Theo Dowie | Chocolate chip | ||
| 4. | Mark Kudarauskas | Nut Free Cookies | ||
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| Cupcakes ((please bring Fri 22nd in the morning)) | ||||
| 1. | Amelia and daniel Roma | 24 cupcakes | ||
| 2. | Andrea Lyonnais | Cupcakes | ||
| 3. | Holly Witherell | Cupcakes 24 | ||
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| Sliced Watermelon ((please bring Fri 22nd in the morning)) | ||||
| 1. | Cait Wilcox | Sliced Watermelon | ||
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| Other Desserts ((please bring Fri 22nd in the morning)) | ||||
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| Chips (box of individual small bags) ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Caitlin Wojkowski | Small bags of chips | ||
| 2. | Deb Conway | |||
| 3. | Bridget Kraics | |||
| 4. | Cherie Stulsky | Chip variety | ||
| 5. | Erin Saunders | Chip variety | ||
| 6. | Christy Chalvire | Popcorn variety | ||
| 7. | Louisa Grauel | Individual bags of Doritos & BBQ Chips | ||
| 8. | Kim Santos | Chips | ||
| 9. | Take | |||
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| Ketchup/mustard/relish ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Amy Heine | 2 of each! | ||
| 2. | Mark Kudarauskas | Condiment Pack | ||
| 3. | Al Pags | 5 mustard | ||
| 4. | Al Pags | 6 Ketchup | ||
| 5. | Take | |||
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| Bottled Water (24 pack case) ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Caitlin Wojkowski | 24 pack of waters | ||
| 2. | Daniel and Amelia Roma | Case water | ||
| 3. | Sarah Greer | Water | ||
| 4. | Mark Kudarauskas | 24 pack of Water | ||
| 5. | Kim Santos | 2 packs of water | ||
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| Flavored Water (24 pack case) ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Lea Dwyer | |||
| 2. | Merissa Walsh | 2 24 packs | ||
| 3. | Holly Robillard | 24 pack | ||
| 4. | Erin Dowie | 40 count | ||
| 5. | Andrea Lyonnais | Flavored seltzer | ||
| 6. | Take | |||
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| Juice Boxes (pack) ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Cherie Stulsky | Mixed flavors | ||
| 2. | Holly Robillard | |||
| 3. | Sarah Greer | Juice Boxes | ||
| 4. | Take | |||
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| Paper Plates (100 count) ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Laura Rittel | 300 plates | ||
| 2. | Jen McAlpine | 100 paper plates | ||
| 3. | Al Pags | 200 plates | ||
| 4. | Take | |||
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| Paper Bowls (100 count) ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Jen McAlpine | 100 paper bowls | ||
| 2. | Take | |||
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| Plastic Forks/Spoons (100 count) ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Laura Rittel | 200 forks, 200 spoons | ||
| 2. | Al Pags | 300 forks | ||
| 3. | Take | |||
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| Napkins (200 count) ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Julie Angiolillo | |||
| 2. | Jen McAlpine | 200 napkins | ||
| 3. | Al Pags | 500 napkins | ||
| 4. | Take | |||
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| Large Cooler to borrow for the day ((may be brought in advance Mon 18th to Fri 22nd)) | ||||
| 1. | Holly Robillard | One large cooler | ||
| 2. | Mark Kudarauskas | Large Cooler | ||
| 3. | Take | |||
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