SCTCC Food Fest   ( Wed, December 18, 2024 . . .  11:00 am - 1:00 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Employee Engagement Committee  3203086158

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Meal Location:   SCTCC Commons

Edit Notes  •  Print Notes Notes from Employee Engagement Committee . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Drop off crock pots as early as 9 am in the commons, pick up by 2 pm Please bring a serving spoon if needed. Utensils, plates, and napkins are being provided. We will ask you to fill out a card to indicate the food item and the ingredients of the food for those with food allergies. Thanks for making this event possible

Appetizer  (1 appetizer = 20-30 small servings)
1.	Kate Wallace		spinach dip	Change   |   Remove
2.	Jeanna Franklin		ham and pickle roll ups	Change   |   Remove
3.	Susan Jordahl		bacon ranch roll ups	Change   |   Remove
4.	Tina Ward		Taco Dip & Chips	Change   |   Remove
5.	Elaina Junes		Fruit kabobs	Change   |   Remove
6.	Nancy Buerman		Meat/Cheese tray	Change   |   Remove
7.	Carly Reyes		Buffalo chicken dip and veggies	Change   |   Remove
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Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1.	Carol Brewer		Pulled Pork Sandwiches	Change   |   Remove
2.	Kim Wehlage		Mashed Potatoes	Change   |   Remove
3.	Denise DeJuliannie		Chicken Wild Rice Soup	Change   |   Remove
4.	Kelly O'Brien		Chili	Change   |   Remove
5.	Kate Wallace		Enchilada hot dish	Change   |   Remove
6.	Karen Hiemenz		Ham Sandwiches	Change   |   Remove
7.	Sarah Possail		Kapusta and Kielbasa	Change   |   Remove
8.	Jason Theisen		Sausages	Change   |   Remove
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Side Dish  (1 side dish = approx. 5 cups)
1.	Sean Clark		Calico Beans (aka Ranch Beans)	Change   |   Remove
2.	Jen Evens		Caprese Salad	Change   |   Remove
3.	Michelle Fischer		Pasta Salad	Change   |   Remove
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Bread  (1 bread = 1 loaf or 12 rolls)
1.	Kerby Plante			Change   |   Remove
2.	Denise DeJuliannie		Hawaiian Bread	Change   |   Remove
3.	Sue Heim		SourdoughBread	Change   |   Remove
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Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1.	Karen Backes			Change   |   Remove
2.	Katie Frank		Brownies	Change   |   Remove
3.	Micaela Bethke		Chocolate Chip Oatmeal Cookies	Change   |   Remove
4.	Julie Simonson		Cutout Christmas Cookies	Change   |   Remove
5.	Deanne Hollermann		Peanut Butter Balls	Change   |   Remove
6.	Dave Johnson		Mystery Cookies	Change   |   Remove
7.	Teri Johnson		Oreo Bark	Change   |   Remove
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Beverage  (2 gallons or 3 two-liters)
1.	Kerby Plante		pop	Change   |   Remove
2.	Karen Hiemenz		case of water	Change   |   Remove
3.	Ryan Haws		pop	Change   |   Remove
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