Farewell and Thanksgiving, A Celebration of Appreciation for Frankie   ( Sun, September 27, 2026 . . .  3-5 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Lana Headley  8635291298 Invite Friends

Meal Location:   Carillon Lakes, 3901 Carillon Blvd., Lakeland, FL 33811   [view map] Print

Edit Notes  •  Print Notes Notes from Lana Headley . . .

We will begin eating around 3 after Frankie finishes her Farewell and Thanksgiving meditation session and finish at 5. Sign up on the Satya Life website to attend: https://satyalife.com/
Please take home whatever remains of what you bring.
https://satyalife.com/...
Take Them A Meal

Appetizer
1. Nina   Chips and Hummus Change   |   Remove
2. Ginnie Allen   Coconut yogurt Spinach Dip and bi-color peppers Change   |   Remove
3. Nancy Gilbert-Pierce   sausage balls Change   |   Remove
4. Barry Friedman   Guacamole and chips Change   |   Remove
5. Lona Lesh   Fruit and Cheese tray Change   |   Remove
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Side Dish
1. Cheryl Graffam   potatoe salad Change   |   Remove
2. jeff and sherry judd   MEDITERRANEAN BEAN SALAD VEGAN Change   |   Remove
3. Sarah Semon   Broccoli Crunch Salad Change   |   Remove
4. Polly Caldwell   Chinese Coleslaw Change   |   Remove
5. Thomas Mack   Smoked pork tenderloin Change   |   Remove
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Bread
1. Ben Graffam   Homemade rye bread and spread Change   |   Remove
2.     Take
Dessert
1. Sandi Rose   Cake Change   |   Remove
2. Christopher Woods   Vegan two bite Dutch applie pies (a bunch of them) Change   |   Remove
3. Danna and Jill   Assorted cookie platter Change   |   Remove
4.     Take
5.     Take
Beverage  (Non-alcoholic beverages )
1. Charlice Culvert   4-12pk sparkling flavored water Change   |   Remove
2. Grace Clement   Lemonade Change   |   Remove
3. Catalina   Flavored tea Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Utensils  (150 people )
1. Kathie Patterson   Plastc forks, spoons and knives Change   |   Remove
2.     Take
Fruit Platter
1. Lindsay Persohn   Fruit salad Change   |   Remove
2.     Take
3.     Take
Veggie Platter
1. Christine Reddy   Veggie tray with dip Change   |   Remove
2. Kate Cohen-Posey   Salade Change   |   Remove
3.     Take
Shrimp Cocktail
1. Linda Byers   Shrimp cocktail Change   |   Remove
2.     Take
3.     Take
Cups  (150 people )
1. Mary Soria   Cups for 150 Change   |   Remove
2.     Take
Plates  (150 people )
1. Sarah Semon   Plates (300 big & little) Change   |   Remove
2.     Take
Napkins  (150 people )
1. Michelle Chandler-Raley   Napkins for 150 Change   |   Remove
2.     Take
Finger Sandwiches
1. Kim Christoffersen   Pimento cheese sandwiches Change   |   Remove
2. Michelle Chandler-Raley   Egg salad & chicken salad mini croissant sandwiches (56 total) Change   |   Remove
3.     Take
4.     Take
5.     Take