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Notes from The Point Community Church . . .
never mind
We are so excited to share a meal and fellowship with our Point Family! Our meal theme is Tacos/Nachos. The church will provide some ground beef and chicken taco meat. Please sign up for an item to bring and join us! We will be under the covered pavilion near the Sky Path in the upper section of Cove Springs Park. There is a green space for kids to play and restrooms are porta potties. We will meet there directly after the Gathering.
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| Meat
(Spicy, Fajita style, etc.)
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1.
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Manette Shaver
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Carnitas |
Change
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Remove
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2.
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Baylee Hockensmith
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Diced Chicken |
Change
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Remove
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3.
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Heather Small |
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Taco meat |
Change
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Remove
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| Chips
(2-3 bags; tortilla, fritos, doritos, hard shells, tortillas, etc.)
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1.
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Amy Hanners
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Chips, gluten free tortillas |
Change
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Remove
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2.
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Cathy Hicks
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Tortillas (30 pack) |
Change
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Remove
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3.
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Kyle Ferris |
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Chips |
Change
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Remove
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4.
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Kristen O’Neil
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Chips |
Change
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Remove
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5.
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Andrew Sullivan
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Chips |
Change
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Remove
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6.
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Morgan Gilbert |
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Chips |
Change
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Remove
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| Dips
(Salsa, Queso, Guacamole, etc.)
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1.
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Clara O'Bryan |
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Salsa |
Change
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Remove
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2.
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Baylee Hockensmith
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Guacamole |
Change
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Remove
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3.
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Kristen O’Neil
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Queso |
Change
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Remove
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4.
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Morgan Gilbert
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Sausage/Rotel Dip |
Change
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Remove
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5.
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Vicki Goins
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Guacamole |
Change
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Remove
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6.
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click to sign up
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Take
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| Rice
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1.
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Baylee Hockensmith
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Mexican Rice |
Change
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Remove
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2.
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Dee Smith
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Rice |
Change
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Remove
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3.
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Troxell
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Change
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Remove
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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| Beans
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1.
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Clara O'Bryan |
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Refried Beans |
Change
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Remove
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2.
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Amy Hanners
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Black beans |
Change
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Remove
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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| Toppings
(Please indicate which you are bringing (ex: cheese, sour cream, onions, tomatoes, lettuce, cilantro, jalapeno, etc.))
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1.
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Amy Hanners
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Sour cream |
Change
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Remove
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2.
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Tara Cracraft
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Shredded cheese |
Change
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Remove
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3.
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Tabitha Wainscott
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Shredded cheese, diced tomatoes, shredded lettuce |
Change
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Remove
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4.
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Vicki Goins
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Jalapeños, cilantro, sour cream |
Change
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Remove
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5.
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Tim Cornett
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Taco sauce |
Change
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Remove
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6.
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Heather Small |
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Salsa, lettuce |
Change
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Remove
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7.
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click to sign up
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Take
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| Drinks
(2 gallons or 3 two-liters)
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1.
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Tara Cracraft
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Tea |
Change
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Remove
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2.
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Baylee Hockensmith
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Lemonade & capri suns for kids |
Change
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Remove
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3.
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Andrew Sullivan
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Caprisuns |
Change
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Remove
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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| Desserts
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1.
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Clara O'Bryan |
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Caramel apple bars |
Change
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Remove
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2.
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Baylee Hockensmith
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Hummingbird Cake 😉 |
Change
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Remove
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3.
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Cathy Hicks
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Oatmeal Chocolate Chip |
Change
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Remove
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4.
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Amy Hanners
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German chocolate cake |
Change
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Remove
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5.
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Sharaleene Wainscott
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Ice cream Sandwich Dessert |
Change
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Remove
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6.
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Vicki Goins
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Two bite brownies |
Change
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Remove
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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| Other
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1.
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Carol Futrell
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Mexican Salad |
Change
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Remove
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2.
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Carol Futrell
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Cheese bread |
Change
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Remove
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3.
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Paula Long
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Corn salsa |
Change
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Remove
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4.
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click to sign up
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Take
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| Tear-Down
(Cleaning up food, loading tables, tying up trash, etc.)
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1.
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Tony Ford
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Change
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Remove
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2.
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Andrew Sullivan
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Change
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Remove
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3.
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Troxells
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Change
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Remove
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4.
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Tim Cornett
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Change
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Remove
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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| Food Coordinators
(Just show up on time and assist with setting up the buffet table as people bring food, ensure everything in order with spoons, and clean/replenish as buffet line moves)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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| Shells
(Hard, soft, etc.)
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1.
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Troxell
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Hard and soft shelll |
Change
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Remove
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2.
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Kim Cornett
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Soft shells |
Change
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Remove
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3.
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click to sign up
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Take
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