VBS Volunteer Meals 2026   ( Mon, July 13, 2026 . . .  5pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Erica Cathey  910-494-1123 Invite Friends

Meal Location:   Grace Bible Church - Kitchen, 424 Gender Rd, Canal Winchester, OH 43110   [view map] Print

Edit Notes  •  Print Notes Notes from Erica Cathey . . .


It's that time of year again.... time to feed our VBS volunteers!! This is a hefty list so we're hoping to get a lot of participation. With each line item, we're included the day your LABELED ITEMS are due in the church kitchen.

PLEASE DIRECT ALL QUESTIONS TO:
ERICA CATHEY at: ericacatheygbc@gmail.com or call or Text: 910-494-1123.

** VBS week, July 13th, - 16th, 2026

If you have frozen foods you can drop those off on Sunday.
If you need to drop off things Early LET ERICA KNOW.

Table is marked in kitchen VBS Dinner Please place all things that are not Cold on that table.
PLEASE MARK EVERYTHING WITH "VBS DINNER".

Take Them A Meal

100 Heavy Duty LARGE Paper Plates (Need: 500)
1. Kristina King   Change   |   Remove
2. Kristina King   Change   |   Remove
3. Kristina King   Change   |   Remove
4. Kristina King   Change   |   Remove
5. Kristina King   Change   |   Remove
100 Small Dessert Size Plates (Total Needed: 500)  (If someone would like to go to Sam's Club and get a 500count box that will cover the whole week)
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
100 Heavy Duty Forks (Total Needed: 500)  (If someone would like to go to Sam's Club and get a 500count box that will cover the whole week)
1. Erika Jackson   100 forks Change   |   Remove
2. Janet Militello   100 forks Change   |   Remove
3. Janet Militello   100 forks Change   |   Remove
4. Janet Militello   100 forks Change   |   Remove
5. Janet Militello   100 forks Change   |   Remove
100 Heavy Duty Spoons (Total Needed 100)  (100 Spoons)
1. Debbi Bruce   Spoons Change   |   Remove
100 18oz - Cups (Total Needed: 500)
1. LInda Bugler   100 cups Change   |   Remove
2. Linda Bugler   100 cups Change   |   Remove
3. Linda Bugler   100 cups Change   |   Remove
4. Linda Bugler   100 cups Change   |   Remove
5. Llinda Bugler   100 cups Change   |   Remove
Monday- Pork Shoulder -10lbs each (Total Needed 60  (We need total of 60lbs - You can buy and give to Erica Cathey at any time )
1. Emily Winkler   Pork 2/3/26 Change   |   Remove
2. Emily Winkler   Pork 2/3/26 Change   |   Remove
3. Emily Winkler   Pork 2/3/26 Change   |   Remove
4. Linda Bugler   Pork Change   |   Remove
5. Linda Bugler   Pork Change   |   Remove
6. Sheryll V   Pork 2/5/26 Change   |   Remove
7. Sheryll V   Pork 2/5/26 Change   |   Remove
Hamburger Buns, 8 Pack Buns  (Need 15 - 8count Pack of Buns)
1. Caroline Diza   Change   |   Remove
2. Caroline Diza   Change   |   Remove
3. Caroline Diza   Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
Coleslaw- 48oz Tubs (Total Needed: 2 Tubs)
1.     Take
2.     Take
Frozen Mac & Cheese -12 Servings (Total Needed: 9
1. Karen Dannemiller   Mac and Cheese Change   |   Remove
2. Karen Dannemiller   Mac and Cheese Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
BBQ Sauce - 2 Large Jugs (Total Needed:2)
1. Debbi Bruce   Bbq Change   |   Remove
2. Debbi Bruce   Change   |   Remove
Cookies Dozen Each  (Each Slot is 1 Dozen Cookies )
1. Erika Jackson   Oatmeal cookies Change   |   Remove
2. Erika Jackson   Oatmeal cookied Change   |   Remove
3. Erina Jackson   Oatmeal cookies Change   |   Remove
4. Erika Jackson   Oatmeal cookies Change   |   Remove
5. Caroline Diza   Chocolate/PB No Bakes Change   |   Remove
6. Caroline Diza   Chocolate/PB No Bakes Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
16.     Take
17.     Take
Cookies- Gluten Free/Dairy Free/ Soy Free  (Dozen Each )
1.     Take
2.     Take
Cookies- Gluten Free Dessert  (Dozen Each )
1.     Take
2.     Take
Country Time Powsered Lemonade Drink  (1 - 82.5 oz Drink Mix)
1.     Take
Veggie Trays with Dip  (Veggie Tray with dip)
1.     Take
2.     Take
3.     Take
4.     Take
Tuesday- Ground Beef - Taco Meat  (2lbs - Ground Beef Each. Total 28lbs (cooked with Taco Seasoning on it - Can bring Ground Beef to Erica to Cook if you can't) )
1. Katie Edwards   2lbs taco meat Change   |   Remove
2. Katie Edwards   2lbs taco meat Change   |   Remove
3. Tara Chapman   2 lbs taco meat Change   |   Remove
4. Tara Chapman   2 lbs taco meat Change   |   Remove
5. Dreama   Change   |   Remove
6. Dreama   Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
GF-DF- SF Ground Beef -Taco Meat  (2lbs - Taco Meat Beet - (Can bring Ground Beef to Erica to Cook if you can't) )
1. Marilyn Freitag   Cooked beef Change   |   Remove
Hard Taco Shells - dozen  (72)
1. Tara Chapman   Change   |   Remove
2. Tara Chapman   Change   |   Remove
3. Tara Chapman   Change   |   Remove
4. Tara Chapman   Change   |   Remove
5. Tara Chapman   Change   |   Remove
6. Tara Chapman   Change   |   Remove
Soft Taco Shells -dozen  (120)
1. Caroline Diza   Change   |   Remove
2. Caroline Diza   Change   |   Remove
3. Caroline Diza   Change   |   Remove
4. Caroline Diza   Change   |   Remove
5. Caroline Diza   Change   |   Remove
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Tortilla Chips Giant Bags  (Giant Bags)
1. Loretta Phalen   Tortilla chips. Change   |   Remove
2. Loretta Phalen   Giant bag Change   |   Remove
3.     Take
Cobly Jack or Cheddar Shredded Cheese  ( Shredded Chesse 8oz bags - ( 4 bags Tuesday & 12 Bags Wednesday))
1. Janet Militello   colby jack Change   |   Remove
2. Janet Militello   colby jack Change   |   Remove
3. Janet Militello   colby jack Change   |   Remove
4. Caroline Diza   Cheddar Change   |   Remove
5. Caroline Diza   Cheddar Change   |   Remove
6. Caroline Diza   Cheddar Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
16.     Take
Dariy Free Shredded Cheese  (Dariy Free Shredded Cheese)
1.     Take
2.     Take
Lettuce Shredded bags  (16oz Lettuce Shredded Bag - ( 2-Tuesday & 4 Thurdsay))
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Salsa-1 Large Jug Mild  ((Total Needed 2))
1. Debbi Bruce   Salsa Change   |   Remove
2. Debbi Bruce   Change   |   Remove
Black Olives-3 Cans Sliced  (Black Olives-3 Cans Sliced (Total Needed: 9) )
1. Sheryll Vance   3 cans sliced black olives Change   |   Remove
2. Sheryll Vance   3 cans sliced black olives Change   |   Remove
3. Sheryll Vance   3 cans sliced black olives Change   |   Remove
Sour Cream 3lbs Tub  (3 lbs Tub)
1. Sue Reis   (2) 3lb tubs sour cream Change   |   Remove
2. Sue Reis   Sour cream Change   |   Remove
Fresh Large Diced Tomatoes 5 each  (Fresh Diced Tomatoes -5 each )
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Bags of Baby Carrots -1lb Bag  (1 lbs bag Baby Carrots)
1. Caroline Diza   Change   |   Remove
2. Caroline Diza   Change   |   Remove
Ranch Dressing Large bottles  (1 for Carrots - (2 for Pizza night Salads) )
1. Debbi Bruce   Ranch dressing Change   |   Remove
2. Debbi Bruce   Change   |   Remove
3. Debbi Bruce   Change   |   Remove
Black Beans 15oz can need 4 cans  (15oz cans please bring 4 cans (we need a Total of 12 cans))
1. Sheryll Vance   4-15oz black beans Change   |   Remove
2. Sheryll Vance   4-15oz black beans Change   |   Remove
3. Sheryll Vance   4-15oz black beans Change   |   Remove
Cakes & Cup Cakes Feed 12people  (Cakes & Cup Cakes Feed a Dozen each )
1. Marilyn Freitag   Tbd Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
GF/DF/SF Cakes & Cup Cakes Feed 12people  (GF/DF/SF =Cakes & Cup Cakes Feed 12people )
1.     Take
GF Cakes & Cup Cakes Feed 12 People  (GF =Cakes & Cup Cakes Feed 12people )
1.     Take
Wednesday- Raw Eggs Dozen  (Dozen Raw Eggs )
1. Debbi Bruce   Eggs Change   |   Remove
2. Debbi Bruce   Change   |   Remove
3. Debbi Bruce   Change   |   Remove
4. Debbi Bruce   Change   |   Remove
5. Caroline Diza   Change   |   Remove
6. Caroline Diza   Change   |   Remove
7. Caroline Diza   Change   |   Remove
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
Hard Boild Eggs  (Dozen Hard Boild Eggs )
1.     Take
2.     Take
Sausage Links 12oz pack  ((Uncooked if give to Erica Cathey weeks before If not NEED COOKED))
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
16.     Take
17.     Take
18.     Take
19.     Take
20.     Take
Bacon 16oz pack  ((Uncooked if give to Erica Cathey weeks before if not NEEDS COOKED) )
1. Dreama   Change   |   Remove
2. Dreama   Change   |   Remove
3. Dreama   Change   |   Remove
4. Dreama   Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
16.     Take
17.     Take
18.     Take
19.     Take
20.     Take
Fresh Fruit Salad 20 servings  (4 Large Fresh Fruit Salads feed 20 servings)
1.     Take
2.     Take
3.     Take
4.     Take
Breakfast Pastry 3 Dozen each  (3 Dozen Breakfast Pastry-( Muffins, Cinnamon Rolls, Donuts, Coffee Cake, ))
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
GF/ DF/ SF- Breakfast Pastry Dozen  (GF/ DF/ SF- Breakfast Pastry Dozen -(Muffins, Cinnamon Rolls, Donuts, Coffee Cake, ))
1. Marilyn Freitag   Coffee cake Change   |   Remove
GF- Breakfast Pastry Dozen  (GF- Breakfast Pastry Dozen -(Muffins, Cinnamon Rolls, Donuts, Coffee Cake, ))
1.     Take
Bacon Bits 3oz bags  (Bacon Bits 3oz bags (6 bags Wednesday & 2 Bags Thursday))
1. Debbi Bruce   Bacon bits Change   |   Remove
2. Debbi Bruce   Change   |   Remove
3. Debbi Bruce   Change   |   Remove
4. Debbi Bruce   Change   |   Remove
5. Debbi Bruce   Change   |   Remove
6. Debbi Bruce   Change   |   Remove
7.     Take
8.     Take
Fresh Ham Cubed 16oz pack  (Ham Cubed 16oz bags (6 bags Wednesday & 2 Bags Thursday))
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Cottage Cheese 1lb tub  (12 -1 lb Tubs ( Wednesday-Total of 12 lbs))
1. Erika Jackson   6 tubs Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
Fresh Green Onion Bunch  (10 Fresh Green Onion Bunch )
1. Caroline Diza   Change   |   Remove
2. Caroline Diza   Change   |   Remove
3. Caroline Diza   Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Green Bell Peppers  (6 whole Green Bell Peppers)
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Red Bell Peppers  (6 whole Red Bell Peppers )
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Zucchini  (4 Zucchini's )
1. Erika Jackson   Zucchini Change   |   Remove
2.     Take
3.     Take
4.     Take
Juice Boxes 10pk  (10pk of Juice Boxes (Total 40))
1.     Take
2.     Take
3.     Take
4.     Take
Thursday- Cherry Tomatos 1.5lb Tub  (2 - 1.5lb Cherry Tomatos Tubs )
1.     Take
2.     Take
Shreed Carrots 10 oz bag  (2 - 10oz Bag of Shreed Carrots)
1.     Take
2.     Take
Cucumbers  (4 cucumbers )
1.     Take
2.     Take
3.     Take
4.     Take
Croutons 5oz bag  (2 5oz Croutons bags )
1.     Take
2.     Take
Whole Black or Green Olives Jar  (1 Whole Black or Green Olives Jar)
1.     Take
Chickpeas / Garbanzo Beans 15oz Can  (15oz Can of Chickpeas)
1. Erika Jackson   Chickpeas Change   |   Remove
2. Erika Jackson   Chickpeas Change   |   Remove
Crumbled Feta Cheese 6oz tub  (6oz tub of Crumbled Feta Cheese )
1.     Take
Frozzen bag of Peas  (1 bag of Frozzen peas)
1.     Take
1 head of Cauliflower Cut up  (1 Head of Cauliflower cut up)
1.     Take
1 Broccoli Crown  (1 Broccoli Crown)
1.     Take
Fresh Sliced Mushrooms 24oz tub  (Fresh Mushrooms 24oz tub)
1.     Take
Dried Cranberries 3oz bag  (Dried Cranberries 3oz bag)
1.     Take
Italina Dressing  (2 Italina Dressing Bottles )
1.     Take
2.     Take
Dressings Your Pick  (2 Dressing Bottles)
1.     Take
2.     Take
Fresh Chopped Celery 7oz or 1 Celery Stock  (Celery Stock or tub 7oz)
1.     Take
2 Liter Soda - 2 Bottles Each  (2 Liter Soda - 2 Bottles each - ( Total 12))
1. Tara Chapman   Change   |   Remove
2. Tara Chapman   Change   |   Remove
3. Tara Chapman   Change   |   Remove
4. Tara Chapman   Change   |   Remove
5. Tara Chapman   Change   |   Remove
6. Tara Chapman   Change   |   Remove
Browines Dozen  (6 Dozen Browines )
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
GF/DF/SF/ Browines Dozen  (1 Dozen GF/DF/SF/ Browines Dozen)
1.     Take
GF Browines Dozen  (1 GF Browines Dozen )
1.     Take
GF/DF/SF Pizza  (Annette gets these most years)
1.     Take
2.     Take
3.     Take
GF Pizza  (Annette gets these most years )
1.     Take
2.     Take
3.     Take