| Meal Coordinator: Jo Leibold 630-273-1569 | Invite Friends |
| Meal Location: Yorkville American Legion, 9054 E Veterans Parkway, Yorkville, IL 60560 [view map] |
|
Edit Notes • Print Notes
Notes from Jo Leibold . . . The Scholarship Committee will provide the jars and the salad greens. Each attendee is asked to please bring a minimum of 2 toppings (5 cups each, washed, chopped and ready to serve) and a jar of your favorite salad dressing. Please sign up for items you plan to bring so we get a great variety. Please take into consideration what others are bringing so we get a number of different selections. We have listed some suggested options, but feel free to bring your favorites. Scroll down to view all categories: veggies, protein, toppings, and salad dressing. |
|
| Veggies (ex: grape tomatoes; olives; Artichoke hearts; cucumbers; Peas; Corn; Onions; Broccoli; Cauliflower; Mushrooms; Carrots; Celery) | ||||
| 1. | Alex Douglas | cucumbers | Change | Remove | |
| 2. | JOANNE LEIBOLD | Green olives | Change | Remove | |
| 3. | Kristy Brown | Carrots, Peas | Change | Remove | |
| 4. | Nancy Swistara | Broccoli, red onions | Change | Remove | |
| 5. | Andie Groff | Corn | Change | Remove | |
| 6. | Arinne Dickson | Grape tomatoes | Change | Remove | |
| 7. | Christine Mayer | Green peppers | Change | Remove | |
| 8. | Renee Kryger | Cauliflower | Change | Remove | |
| 9. | Take | |||
| 10. | Take | |||
| 11. | Take | |||
| 12. | Take | |||
| 13. | Take | |||
| 14. | Take | |||
| 15. | Take | |||
| Protien (ex: Turkey bacon; chickpeas; Black beans / Kidney beans; Edamame (shelled); Quinoa) | ||||
| 1. | Alex Douglas | chickpeas | Change | Remove | |
| 2. | JOANNE LEIBOLD | Kidney beans | Change | Remove | |
| 3. | Andie Groff | Black Beans | Change | Remove | |
| 4. | Arinne Dickson | Quinoa | Change | Remove | |
| 5. | Renee Kryger | Salami/sausage | Change | Remove | |
| 6. | Stephanie Roskopf | ham | Change | Remove | |
| 7. | Take | |||
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| Toppings (ex: Nuts, Feta cheese (bring 2), Shredded Parmesan cheese, dried cranberries or raisins, Pepitas) | ||||
| 1. | Debbie Thill | Feta cheese and cranberrirs | Change | Remove | |
| 2. | Christine Mayer | Pepitas | Change | Remove | |
| 3. | JOANNE LEIBOLD | Cheddar cheese | Change | Remove | |
| 4. | Stephanie Roskopf | Mozzarella | Change | Remove | |
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| Salad Dressing (1 Jar of your favorite) | ||||
| 1. | Alex Douglas | Balsamic Vinegar & Olive Oil | Change | Remove | |
| 2. | JOANNE LEIBOLD | Olive garden | Change | Remove | |
| 3. | Andie Groff | Dairy Free Ranch and Garlic Herb Vinegarette | Change | Remove | |
| 4. | Debbie Thill | Blue Cheese | Change | Remove | |
| 5. | Arinne Dickson | Greek | Change | Remove | |
| 6. | Christine Mayer | Skinny Poppyseed | Change | Remove | |
| 7. | Renee Kryger | Ranch | Change | Remove | |
| 8. | Stephanie Roskopf | Italian | Change | Remove | |
| 9. | Kristy Brown | Lemon Garlic Basil vinegarette | Change | Remove | |
| 10. | Kristy Brown | Lemon Garlic Basil vinegarette | Change | Remove | |
| 11. | Take | |||
| 12. | Take | |||
| 13. | Take | |||
| 14. | Take | |||
| 15. | Take | |||