Appetizer
(1 appetizer = 20-30 small servings)
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Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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Side Dish
(1 side dish = approx. 5 cups)
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Hotdog buns
(1 bread = 1 pack of buns)
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Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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Beverage
(2 gallons or 3 two-liters)
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Cups, Plates, Napkins
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Utensils
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