| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Delwyn Guttormson |
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Spinach dip |
Change
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Remove
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2.
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Blake Gracie |
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Pakoras |
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Remove
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3.
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click to sign up
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Take
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4.
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Take
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5.
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Take
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6.
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Take
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Theresa Stanley |
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Tourtiere |
Change
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Remove
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2.
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Teri Neilson |
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Meatballs |
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Remove
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3.
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Mary Grace Mendoza |
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Chiicken alfredo pasta |
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Remove
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4.
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Take
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5.
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Take
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6.
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Take
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7.
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Take
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Trevor Gauthier |
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Potato casserole |
Change
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Remove
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2.
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Riley Mitchell |
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Potato Casserole |
Change
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Remove
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3.
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Stephanie Lawley |
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Baked Mac and cheese |
Change
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Remove
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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6.
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Take
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7.
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Take
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8.
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Take
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9.
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Take
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10.
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click to sign up
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Take
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11.
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click to sign up
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Take
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12.
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click to sign up
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Take
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13.
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Take
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14.
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Take
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15.
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Take
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16.
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Trevor Gauthier |
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Buns |
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Remove
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2.
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Take
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3.
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Take
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4.
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Take
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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7.
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Take
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Theresa Stanley |
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Shortbread Cookies |
Change
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Remove
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2.
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Yhaniz / Connor Co-Bromley |
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Cupcakes |
Change
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Remove
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3.
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Zoey Young |
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Rice Krispy squares and oatmeal chocolate chip cookies |
Change
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Remove
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4.
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Emilene Reisdorfer |
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Tiramisu |
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Remove
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Take
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6.
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8.
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Yhaniz / Connor Co-Bromley |
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4 (2L) Pop different Flavors |
Change
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Remove
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2.
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Mallory Brady |
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Sparkling juice |
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Remove
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3.
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Take
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4.
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5.
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| Cups, Plates, Napkins
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1.
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Take
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| Utensils
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1.
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Take
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