Laurel Mission 2026   ( Wed, October 21, 2026 . . .  7am )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Bridgette Ripley  7654274396

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Meal Location:   Downstairs

Edit Notes  •  Print Notes Notes from Bridgette Ripley . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! A team is heading to Laurel Mission on Wednesday, October 21 through Sunday, October 25. Please makes sure perishable items are dated later than 10/25 if possible! ALL ITEMS NEED TO BE MARKED FOR "LAUREL" AND DELIVERED TO DOWNSTAIRS KITCHEN ON SUNDAY, OCTOBER 18 (or Tuesday morning, October 20). Frozen items can go in the chest freezer in the basement kitchen. Refrigerated items can be put in the LEFT refrigerator. Amounts and details are listed for each item based on the meal it is being used for (i.e. breakfast sausage for breakfast casseroles or biscuits and gravy, etc) If you need to arrange other drop off times, please let Bridgette (765)427-4396 know, thank you!!

Carrots  (1lb bags or cleaned & cut, put in ziploc bags)
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Cut Celery  (Cleaned and cut, put in ziploc bags)
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Ground Beef  (Total of 12lbs, separated into 6 bags, 2lb each)
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5# ground breakfast sausage  (Need a total of 5lbs; separated out 1lb each, ground and fried; put in gallon bags; can be frozen)
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4# ground italian sausage  (Need a total of 4lbs: 2lbs each, ground and fried; put in gallon bags; can be frozen)
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Oranges/Cuties  (3lb bags)
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Gala or Honeycrisp Apples  (3lb bags)
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Granola Bars  (Large boxes, 24-36ct)
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Individual Bags of Chips (42ct boxes)  (Lg 4x ct box or 2 smaller ct boxes)
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Cookies/Treats  (1 doz each, sent in disposable container that travels easily (can be baked then frozen))
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Muffins  (1 dozen baked; in disposable containers; can be frozen)
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