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Meal Location:
Parker Library
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Edit Notes • Print Notes
Notes from Abigail Mygan . . .
never mind
Thank you for participating in our holiday potluck! The theme is brunch food, please remember that we cannot have crockpots or hotplates!
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Colleen Valadez |
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appetizer |
Change
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Remove
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2.
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Ema Vyhlidal |
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A variety of Cashews & pistachio |
Change
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Remove
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Nina Anderson |
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Egg Bake Breakfast Casserole |
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Remove
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2.
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Kate Schwindt |
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Something savory |
Change
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Remove
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3.
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Tracy Quintana |
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Breakfast Casserole |
Change
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Remove
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Stephani Pheffer |
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Roasted Veggies |
Change
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Remove
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2.
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Barbara Poulin |
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Fruit salad |
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Remove
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3.
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Shelly Thorne |
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Ceaser salad |
Change
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Remove
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4.
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click to sign up
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Kristi Andrus |
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Pumpkin bread 😋 |
Change
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Remove
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2.
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Jamie McDonnell |
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Coffee Cake |
Change
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Remove
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3.
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Jennifer Rankin |
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Honey Pecan mini muffins |
Change
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Remove
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Kate Schwindt |
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Scones & Muffins |
Change
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Remove
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2.
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Mona Merrick |
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Healthie Cookie dough |
Change
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Remove
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3.
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Therese Revitte |
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Pumpkin Muffins |
Change
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Remove
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4.
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Terrie Bednarcyk |
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Cherry Choc Bliss Balls |
Change
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Remove
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Amy Leach |
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Juice |
Change
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Remove
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2.
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Abigail Mygan |
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Coffee |
Change
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Remove
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| Cups, Plates, Napkins
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1.
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Jennifer Wise |
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cups, plates (2 sizes), napkins |
Change
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Remove
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| Utensils
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1.
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Jennifer Wise |
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plastic forks, knives, and spoons |
Change
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Remove
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