Annual Summer Social Potluck   ( Tue, June 24, 2025 . . .  7:00 pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Katrina Flores  801-651-4056 Invite Friends

Meal Location:   Millpond Farms Event Center Stansbury Park, UT 84074, 175 E UT-138, Stansbury Park , UT 84074   [view map] Print

Edit Notes  •  Print Notes Notes from Katrina Flores . . .

Pulled Pork will be provided as the main dish by TCAG. If you sign up to bring bread, please bring bread that can be used to make pulled pork sandwiches with. For side dishes and appetizers, we are looking for summer, picnic type foods such as salads, fruits dishes, veggies, chips, etc. Please be specific when describing what you will be bringing.
Take Them A Meal

Appetizer
1. Nila Jane Autry   Chips and salsa Change   |   Remove
2. Stephanie Barlow   Homemade salsa & chips Change   |   Remove
3. Jan Isaac   Crackers and artichoke dip Change   |   Remove
4. Amanda Bowers   chips Change   |   Remove
5. Stephanie Barlow   Cheeseball and crackers Change   |   Remove
Side Dish
1. Margo Knight   Sslad Change   |   Remove
2. KAREN ARDIN   salad Change   |   Remove
3. Sherry McClatchy   Melon(s) bowl Change   |   Remove
4. Katrina Flores   Corn on the cob Change   |   Remove
5. Katrina Flores   Deviled eggs Change   |   Remove
6. NICOLE KNIGHT   caesar salad Change   |   Remove
Bread ( buns or sandwich rolls)
1. Sherry McClatchy   Crescent Rolls Change   |   Remove
2. Charice Wallace   Buns Change   |   Remove
3. Cat Castaneda   Tiny Colombian arepas Change   |   Remove
4. Amanda Bowers   Buns Change   |   Remove
Dessert
1. Ruth Nichols   Brownies Change   |   Remove
2. Sherry McClatchy   Lemon squares Change   |   Remove
3.     Take
4.     Take
Main Dish  (Pulled Pork Provided by TCAG)
1. TCAG   Pulled Pork Change   |   Remove
Beverage
1. Marcea Flores   4- 2 liter beverages Change   |   Remove
2.     Take
3.     Take
4.     Take
Condiments  (Mayo, bbq sauce, mustard, or ketchup)
1. Shellece Durfee   BBQ sauce Change   |   Remove
2.     Take
3.     Take
4.     Take