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Meal Location:
LAE Staff Lounge
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| Shredded Lettuce
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1.
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Cindy Gardner |
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Change
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Remove
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| Seasoned Ground Beef
(Each person brings 3 pounds seasoned ground beef)
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1.
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Gigi Horan |
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Ground beef |
Change
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Remove
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2.
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Amber Clarke |
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Ground Beef |
Change
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Remove
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3.
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Cindy Gardner |
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Ground Beef |
Change
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Remove
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| Seasoned Chicken
(Each person brings 3 pounds of seasoned chicken)
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1.
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Rosalie Robinson |
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Change
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Remove
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2.
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Rosalie Robinson |
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Change
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Remove
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| Black Beans
(Please bring THREE 15ounce cans)
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1.
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Katie Mead |
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3 cans |
Change
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Remove
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| Pinto Beans
(Please bring FOUR 15ounce cans)
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1.
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Graciela |
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4 cans pinto beans |
Change
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Remove
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| Sour Cream
(Please bring FOUR 24ounce containers)
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1.
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Katie Mead |
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4 24 oz |
Change
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Remove
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| Cheese
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1.
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Cindy Gardner |
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Change
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Remove
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| Guacamole
(Each person please bring one 24 ounce container)
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1.
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Jessica Boles |
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Guac |
Change
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Remove
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2.
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Brittany Crane |
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Gauc! |
Change
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Remove
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3.
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Tiffany VonBargen |
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Grauc |
Change
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Remove
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4.
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click to sign up
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Take
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| Chopped Onion
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1.
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Lori Romero |
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Chopped onion |
Change
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Remove
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2.
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Lisa Thiele |
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Onion |
Change
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Remove
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| Chopped Cilantro
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1.
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Brittany Crane |
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Cilantro |
Change
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Remove
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2.
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Michelle Santa Cruz |
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Cilantro |
Change
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Remove
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| Sliced Jalapeno peppers
(Please bring 3 16ounce jars of sliced jalapeño peppers)
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1.
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Ashley Mossman |
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Jalapeños |
Change
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Remove
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| Tortilla Chips
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1.
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Katie Leach |
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Tortilla Chips ( Siete) |
Change
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Remove
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2.
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Brittany Crane |
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Chips |
Change
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Remove
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3.
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Lori Romero |
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Chips |
Change
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Remove
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4.
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Michelle Santa Cruz |
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Chips |
Change
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Remove
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| Salsa
(Please bring one 24 ounce of mild salsa & one 24 ounce medium salsa)
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1.
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Gigi Horan |
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Change
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Remove
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